Appetizers & Starters > International Appetizers > Latin American Starters > Chorizo Bites

Chorizo Bites with Chimichurri

These Chorizo Bites with Chimichurri are a flavorful Latin American starter, perfect for parties or gatherings. The spicy chorizo pairs perfectly with the vibrant, herby chimichurri sauce.

Prep Time
15 minutes
Cook Time
15 minutes
Servings
6-8
Ingredients
  • 1 lb Spanish Chorizo
  • 1 cup Fresh Parsley
  • 1/4 cup Fresh Oregano
  • 4 cloves Garlic
  • 1/4 cup Red Wine Vinegar
  • 1/2 cup Olive Oil
  • 1/2 tsp Red Pepper Flakes
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper

Prepare the Chimichurri Sauce

Finely chop the parsley, oregano, and garlic. In a medium bowl, combine the chopped herbs, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper. Mix well and let it sit for at least 15 minutes to allow the flavors to meld. This resting period is crucial for the chimichurri to develop its full flavor profile. Taste and adjust seasonings as needed.

Cook the Chorizo

Cut the chorizo into 1/2-inch thick slices. Heat a large skillet over medium heat. Add the chorizo slices to the skillet and cook for about 3-4 minutes per side, or until they are browned and cooked through. Be careful not to overcrowd the pan; cook in batches if necessary to ensure even browning. As the chorizo cooks, it will release some of its flavorful oils.

Assemble the Chorizo Bites

Remove the chorizo slices from the skillet and place them on a plate lined with paper towels to absorb any excess oil. Arrange the chorizo bites on a serving platter. Spoon the chimichurri sauce generously over the chorizo bites. Serve immediately and enjoy!

← Chicken and Cheese Empanadas Chorizo and Manchego Skewers with Romesco Sauce →

FAQ

  • Can I make the chimichurri sauce ahead of time?

    Yes, you can make the chimichurri sauce up to 24 hours in advance. Store it in an airtight container in the refrigerator. Bring it to room temperature before serving.
  • Can I use different types of chorizo?

    Yes, you can use different types of chorizo depending on your preference. Spanish chorizo is recommended for its authentic flavor, but you can also use Mexican chorizo or other types of smoked sausage.