Appetizers & Starters > Seafood Starters > Seafood Dips & Spreads > Salmon Spread

Hot Smoked Salmon Dip

Warm and comforting, this Hot Smoked Salmon Dip is the perfect appetizer for gatherings. Combining flaky smoked salmon with a creamy, cheesy base, it's a flavorful and satisfying starter that's easy to prepare and sure to impress.

Prep Time
15
Cook Time
20
Servings
6-8
Ingredients
  • 8 oz Smoked Salmon
  • 8 oz Cream Cheese
  • 1/2 cup Sour Cream
  • 1/4 cup Mayonnaise
  • 1/2 cup Shredded Cheddar Cheese
  • 2 Green Onions
  • 1 tablespoon Lemon Juice
  • 1/4 teaspoon Hot Sauce
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Preheat Oven

Preheat your oven to 350°F (175°C). Grease a small baking dish or oven-safe skillet.

Combine Ingredients

In a medium-sized bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.

Add Flavor

Add the flaked smoked salmon, shredded cheddar cheese, chopped green onions, lemon juice, hot sauce, garlic powder, salt, and black pepper to the bowl. Gently fold all the ingredients together until they are evenly distributed.

Bake

Transfer the mixture to the prepared baking dish or skillet. Spread evenly. Bake in the preheated oven for 20-25 minutes, or until the dip is heated through and the cheese is melted and bubbly.

Serve

Remove from the oven and let cool slightly. Serve warm with crackers, toasted bread, tortilla chips, or crudités. Garnish with extra green onions, if desired. Enjoy!

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FAQ

  • Can I use a different type of cheese?

    Yes, you can substitute cheddar cheese with other cheeses like Gruyere, Monterey Jack, or a blend of cheeses for a different flavor profile.
  • Can I make this dip ahead of time?

    Yes, you can prepare the dip ahead of time and store it in the refrigerator. When ready to bake, allow it to come to room temperature slightly before baking as directed.
  • Can I use canned salmon instead of smoked salmon?

    While smoked salmon is recommended for the best flavor, you can use canned salmon in a pinch. Drain the canned salmon well before adding it to the dip.