Appetizers & Starters > Finger Foods > Stuffed Items > Stuffed Cherry Tomatoes
Spicy Guacamole Stuffed Cherry Tomatoes
These Spicy Guacamole Stuffed Cherry Tomatoes are a fun and flavorful appetizer, combining the freshness of cherry tomatoes with the creamy richness of guacamole. A perfect bite-sized treat with a little kick!
Ingredients
- 24 Cherry Tomatoes
- 2 Avocados
- 1/4 Red Onion
- 1/2 Jalapeño
- 2 tbsp Lime Juice
- 2 tbsp Cilantro
- to taste Salt
- to taste Black Pepper
- to taste Hot Sauce
Prepare the Tomatoes
Wash the cherry tomatoes and gently pat them dry. Using a small, sharp knife, carefully cut a small 'x' on the bottom of each tomato. This will allow you to easily remove the pulp and create space for the filling.
Remove the Pulp
Using a small spoon or melon baller, carefully scoop out the pulp from each tomato. Be careful not to puncture the sides of the tomato. Discard the pulp or save it for another use.
Make the Guacamole
In a medium bowl, mash the avocados with a fork until smooth. Add the chopped red onion, chopped jalapeño, lime juice, and chopped cilantro. Season with salt, pepper, and hot sauce (if using) to taste. Mix well to combine.
Fill the Tomatoes
Transfer the guacamole to a piping bag fitted with a small tip, or use a small spoon. Carefully fill each cherry tomato with the guacamole mixture, slightly overfilling them for a nice presentation.
Chill and Serve
Arrange the stuffed cherry tomatoes on a serving platter. Cover and refrigerate for at least 15 minutes to allow the flavors to meld. Serve chilled. Garnish with extra cilantro if desired. Serve immediately for the best flavor and texture, as the guacamole may brown slightly over time.
FAQ
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How can I prevent the guacamole from browning?
Lime juice helps prevent browning. Also, covering the guacamole-stuffed tomatoes with plastic wrap, pressing it directly onto the surface, can help minimize exposure to air. -
Can I add other ingredients to the guacamole?
Yes, you can add other ingredients like diced tomatoes, corn, or black beans to the guacamole for added flavor and texture.