Appetizers & Starters > Finger Foods > Skewered Items > Shrimp Skewers

Spicy Pineapple Shrimp Skewers

These sweet and spicy shrimp skewers are a tropical delight! Marinated in a blend of pineapple juice, soy sauce, ginger, and chili garlic sauce, then grilled with chunks of fresh pineapple, these skewers are bursting with flavor and perfect for a summer gathering.

Prep Time
25 minutes
Cook Time
8-10 minutes
Servings
4-6
Ingredients
  • 1 lb Large Shrimp
  • 1 cup Fresh Pineapple
  • 1/4 cup Pineapple Juice
  • 2 tbsp Soy Sauce
  • 1 tsp Ginger
  • 1 tsp Chili Garlic Sauce
  • 1 tsp Sesame Oil
  • 2 pieces Green Onions
  • 1 tsp Sesame Seeds
  • 10-12 pieces Wooden Skewers

Prepare the Shrimp and Pineapple

Rinse the shrimp under cold water, peel and devein them. Cut the fresh pineapple into 1-inch chunks. Make sure the pineapple pieces are large enough to stay securely on the skewers.

Make the Marinade

In a medium bowl, whisk together the pineapple juice, soy sauce, grated ginger, chili garlic sauce, and sesame oil. This marinade balances the sweetness of the pineapple with savory and spicy notes.

Marinate the Shrimp

Add the shrimp to the marinade and toss to coat evenly. Cover the bowl and refrigerate for at least 20 minutes, or up to 45 minutes. Soaking the wooden skewers in water for at least 30 minutes.

Assemble the Skewers

Thread the marinated shrimp and pineapple chunks onto the soaked wooden skewers, alternating them. Aim for about 4-5 shrimp and 3-4 pineapple chunks per skewer.

Grill the Skewers

Preheat your grill to medium-high heat. Lightly oil the grill grates. Place the shrimp skewers on the hot grill and cook for 3-4 minutes per side, or until the shrimp are pink and opaque and the pineapple is slightly caramelized.

Garnish and Serve

Remove the skewers from the grill and garnish with chopped green onions and sesame seeds. Serve immediately.

← Spicy Korean Beef Kebabs with Sesame Glaze Spicy Sausage and Ricotta Stuffed Mini Peppers →

FAQ

  • Can I use canned pineapple?

    Fresh pineapple is recommended for the best flavor and texture. Canned pineapple can be used in a pinch, but make sure to drain it well.
  • Can I adjust the spice level?

    Yes, you can adjust the amount of chili garlic sauce to your preference. For a milder flavor, use less chili garlic sauce or omit it altogether.
  • Can I use a different sweetener?

    Honey or maple syrup can be used as a substitute for pineapple juice if desired. Start with a smaller amount (about 2 tablespoons) and adjust to taste.
  • Can I bake the skewers instead of grilling?

    Yes, you can bake the skewers. Preheat your oven to 400°F (200°C) and bake for 10-12 minutes, flipping halfway through.