Appetizers & Starters > Finger Foods > Skewered Items > Chicken Satay

Grilled Pineapple Chicken Satay with Peanut Sauce

These vibrant and flavorful Grilled Pineapple Chicken Satay skewers are marinated in a sweet and savory blend, then grilled to perfection alongside juicy pineapple chunks. Served with a creamy homemade peanut sauce, they're the perfect appetizer for any gathering.

Prep Time
20 minutes (plus 30 minutes marinating)
Cook Time
10-12 minutes
Servings
6-8
Ingredients
  • 1.5 lbs Boneless, skinless chicken breasts
  • 2 cups Fresh pineapple chunks
  • 1/4 cup Soy sauce
  • 2 tablespoons Brown sugar
  • 2 tablespoons Rice vinegar
  • 1 tablespoon Sesame oil
  • 2 cloves, minced Garlic
  • 1 teaspoon, grated Ginger
  • 1/4 teaspoon (optional) Red pepper flakes
  • 1/2 cup Peanut butter
  • 1/4 cup Coconut milk
  • 2 tablespoons Lime juice
  • 1 tablespoon Honey
  • 2-4 tablespoons (as needed) Water
  • 2 tablespoons, for garnish Chopped peanuts
  • As needed Skewers

Prepare the Chicken and Pineapple

Cut the chicken breasts into 1-inch cubes. Ensure the pineapple chunks are roughly the same size as the chicken.

Marinate the Chicken

In a bowl, whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes (if using). Add the chicken cubes and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours.

Make the Peanut Sauce

In a separate bowl, whisk together the peanut butter, coconut milk, lime juice, honey, and water. Add water gradually until the sauce reaches your desired consistency. It should be thick but pourable.

Assemble the Skewers

Thread the chicken and pineapple chunks onto skewers, alternating between them. Leave a small gap between each piece to ensure even cooking.

Grill the Satay

Preheat your grill to medium heat. Lightly oil the grates to prevent sticking. Grill the skewers for 5-6 minutes per side, or until the chicken is cooked through and the pineapple is slightly caramelized. Internal temperature of chicken should reach 165°F (74°C).

Serve

Remove the skewers from the grill and let them rest for a couple of minutes. Serve warm with the peanut sauce and garnish with chopped peanuts.

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FAQ

  • Can I use canned pineapple?

    Yes, you can use canned pineapple chunks. Make sure to drain them well before adding them to the skewers.
  • Can I bake the chicken satay instead of grilling?

    Yes, you can bake them in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the chicken is cooked through.
  • Can I make the peanut sauce ahead of time?

    Yes, you can make the peanut sauce ahead of time and store it in the refrigerator for up to 3 days. You may need to add a little water to thin it out before serving.