Appetizers & Starters > Canapés & Crostini > Seafood Canapés > Smoked Salmon Canapés

Smoked Salmon & Dill Crostini with Lemon Crème Fraîche

Elegant and flavorful smoked salmon crostini, perfect for any gathering. Toasted baguette slices are topped with a tangy lemon crème fraîche, fresh dill, and delicate smoked salmon.

Prep Time
15 minutes
Cook Time
5 minutes
Servings
12-15 crostini
Ingredients
  • 1 Baguette
  • 4 oz Crème Fraîche
  • 1 Lemon
  • 2 tablespoons Fresh Dill
  • 4 oz Smoked Salmon
  • 2 tablespoons Olive Oil
  • to taste Salt
  • to taste Black Pepper

Prepare the Baguette

Preheat your oven to 375°F (190°C). Slice the baguette into 1/2-inch thick rounds. Brush both sides of each slice with olive oil. Arrange the slices in a single layer on a baking sheet. Bake for 5-7 minutes, or until lightly golden and crisp. Let cool slightly.

Make the Lemon Crème Fraîche

In a small bowl, combine the crème fraîche, zest of half a lemon, juice of 1/4 lemon, and chopped fresh dill. Season with salt and pepper to taste. Mix well to combine. Taste and adjust seasoning as needed.

Assemble the Crostini

Spread a generous spoonful of the lemon crème fraîche mixture onto each toasted baguette slice. Gently arrange a piece of smoked salmon on top of the crème fraîche. Garnish with a small sprig of fresh dill and a light sprinkle of black pepper. Serve immediately or chill for later.

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FAQ

  • Can I make these ahead of time?

    Yes, you can toast the baguette slices and make the lemon crème fraîche ahead of time. Store them separately. Assemble the crostini shortly before serving to prevent the baguette from getting soggy.
  • What if I don't have crème fraîche?

    You can substitute sour cream or Greek yogurt. However, crème fraîche has a richer flavor and smoother texture that complements the smoked salmon well.
  • Can I use a different type of bread?

    Yes, you can use any crusty bread, such as a baguette, sourdough, or Italian loaf. Just adjust the slicing thickness and toasting time accordingly.