Appetizers & Starters > Dips & Spreads > Cheese-Based Dips > Cream Cheese and Chive Dip

Jalapeño Cream Cheese and Chive Dip

Add a kick to your appetizer spread with this spicy Jalapeño Cream Cheese and Chive Dip. This creamy and flavorful dip combines the coolness of cream cheese with the heat of jalapeños, making it a perfect balance of flavors. Serve with tortilla chips, crackers, or vegetables for a crowd-pleasing snack.

Prep Time
10 minutes
Cook Time
0 minutes
Servings
6-8
Ingredients
  • 8 oz Cream Cheese
  • 1/4 cup Fresh Chives
  • 2 Jalapeño Peppers
  • 2 tablespoons Sour Cream
  • 1 teaspoon Lime Juice
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Black Pepper

Prepare the Jalapeños

Wear gloves to protect your hands. Carefully remove the seeds and membranes from the jalapeños (this reduces the heat). Finely chop the jalapeños. If you like it extra spicy, leave some seeds in.

Combine Ingredients

In a medium-sized bowl, combine the softened cream cheese, sour cream, chopped chives, chopped jalapeños, lime juice, garlic powder, salt, and black pepper.

Mix Well

Using a hand mixer or a sturdy spoon, mix all ingredients until thoroughly combined and the mixture is smooth and creamy. Ensure the jalapeños are evenly distributed throughout the dip.

Chill (Optional)

For best flavor, cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.

Serve and Enjoy

Transfer the dip to a serving bowl. Garnish with extra chopped chives or a few jalapeño slices (optional). Serve with tortilla chips, crackers, vegetables, or even as a spread for sandwiches. Enjoy the spicy kick!

← Elegant Smoked Salmon Mousse Mediterranean Tuna Spread →

FAQ

  • How can I make this dip less spicy?

    To reduce the heat, be sure to remove all seeds and membranes from the jalapeños before chopping. You can also use fewer jalapeños or substitute with a milder pepper like poblano.
  • Can I use pickled jalapeños instead of fresh?

    Yes, you can use pickled jalapeños in a pinch. Drain them well and chop them finely before adding them to the dip. Keep in mind that pickled jalapeños have a different flavor profile than fresh ones.
  • What kind of chips are best with this dip?

    Tortilla chips are a classic choice for this dip, but it also pairs well with sturdy crackers, pita chips, or even raw vegetables like bell peppers or carrots.