Appetizers & Starters > Salads & Cold Starters > Fruit-Based Salads > Watermelon and Feta Salad

Watermelon and Feta Salad with Mint and Lime

A vibrant and refreshing salad featuring sweet watermelon, salty feta cheese, fresh mint, and a zesty lime dressing. Perfect for a light lunch or a summer appetizer.

Prep Time
15 minutes
Cook Time
0 minutes
Servings
6
Ingredients
  • 6 cups, cubed Watermelon
  • 4 oz, crumbled Feta Cheese
  • 1/4 cup, chopped Fresh Mint
  • 1/4 cup, thinly sliced Red Onion
  • 2 tablespoons Lime Juice
  • 1 tablespoon Olive Oil
  • to taste Salt
  • to taste Black Pepper

Prepare the Watermelon

Begin by cubing the watermelon into bite-sized pieces. Ensure to remove any seeds. Place the cubed watermelon in a large mixing bowl.

Add the Feta and Red Onion

Gently crumble the feta cheese over the watermelon. Add the thinly sliced red onion to the bowl. The saltiness of the feta and the sharpness of the red onion will create a delightful contrast to the sweetness of the watermelon.

Incorporate the Fresh Mint

Chop the fresh mint leaves and sprinkle them over the watermelon and feta. Mint adds a refreshing and aromatic element to the salad.

Prepare the Lime Dressing

In a small bowl, whisk together the lime juice and olive oil. Season with salt and black pepper to taste. Adjust the seasoning according to your preference.

Dress and Toss the Salad

Pour the lime dressing over the watermelon mixture. Gently toss the salad to ensure all the ingredients are evenly coated. Be careful not to overmix, as the watermelon can become mushy.

Chill and Serve

For the best flavor, chill the salad in the refrigerator for at least 15 minutes before serving. This will allow the flavors to meld together. Serve cold and enjoy!

FAQ

  • Can I use a different type of cheese?

    While feta is traditionally used in this salad, you can substitute it with goat cheese or halloumi for a different flavor profile.
  • Can I add other fruits to this salad?

    Yes, you can add other fruits such as cucumber, cantaloupe, or honeydew melon for added sweetness and texture.
  • How long can I store this salad?

    This salad is best served fresh. However, you can store leftovers in the refrigerator for up to 24 hours. Note that the watermelon may release more liquid over time.