Appetizers & Starters > Finger Foods > Skewered Items > Vegetable Skewers

Grilled Vegetable Skewers with Lemon-Herb Marinade

These vibrant grilled vegetable skewers are marinated in a zesty lemon-herb mixture, creating a flavorful and healthy appetizer or side dish. Perfect for summer barbecues and gatherings.

Prep Time
20 minutes
Cook Time
15 minutes
Servings
6 servings
Ingredients
  • 1 medium Zucchini
  • 2 medium Bell peppers (various colors)
  • 1 medium Red onion
  • 1 pint Cherry tomatoes
  • 8 oz Cremini mushrooms
  • 1/4 cup Olive oil
  • 2 tablespoons Lemon juice
  • 2 cloves Garlic
  • 1 tablespoon Fresh oregano
  • 1 tablespoon Fresh thyme
  • to taste Salt
  • to taste Black pepper

Prepare the Vegetables

Wash and chop the zucchini, bell peppers, and red onion into bite-sized pieces. Halve or quarter the cherry tomatoes, depending on their size. Clean the cremini mushrooms and trim the stems.

Make the Marinade

In a bowl, whisk together the olive oil, lemon juice, minced garlic, chopped fresh oregano, and thyme. Season with salt and black pepper to taste. This marinade will infuse the vegetables with bright and savory flavors.

Marinate the Vegetables

Place the chopped vegetables in a large bowl or ziplock bag and pour the marinade over them. Toss to ensure all the vegetables are evenly coated. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours, for enhanced flavor.

Assemble the Skewers

Thread the marinated vegetables onto skewers, alternating colors and textures for an appealing presentation. Don't overcrowd the skewers to ensure even grilling.

Grill the Skewers

Preheat your grill to medium heat. Grill the vegetable skewers for about 10-15 minutes, turning occasionally, until the vegetables are tender and slightly charred. Watch carefully to prevent burning.

Serve and Enjoy

Remove the grilled vegetable skewers from the grill and serve immediately. Garnish with extra fresh herbs, if desired. These skewers are delicious on their own or as a side dish to grilled meats or fish.

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FAQ

  • Can I use different vegetables?

    Absolutely! Feel free to use your favorite vegetables, such as eggplant, squash, or broccoli florets. Just adjust the cooking time accordingly.
  • Can I bake these skewers instead of grilling?

    Yes, you can bake the skewers in a preheated oven at 400°F (200°C) for about 20-25 minutes, turning halfway through.
  • How do I prevent the vegetables from sticking to the grill?

    Make sure your grill is clean and lightly oiled before grilling. You can also brush the skewers with a little extra olive oil to prevent sticking.