Appetizers & Starters > Vegetarian Starters > Grilled & Roasted Vegetables > Charred Corn Salad

Charred Corn Salad with Avocado and Lime

A vibrant and refreshing salad featuring charred corn kernels, creamy avocado, and a zesty lime dressing. Perfect as a starter or side dish for summer gatherings.

Prep Time
15 minutes
Cook Time
10 minutes
Servings
6
Ingredients
  • 4 Corn on the cob
  • 2 medium Avocado
  • 1/4 Red onion
  • 1/2 Jalapeño pepper
  • 1/4 cup Cilantro
  • 2 tbsp Lime juice
  • 2 tbsp Olive oil
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper

Char the Corn

Preheat your grill to medium-high heat. Grill the corn on the cob for 8-10 minutes, turning occasionally, until the kernels are slightly charred. Alternatively, you can char the corn under a broiler or in a grill pan.

Cool and Cut the Corn

Let the corn cool slightly, then carefully cut the kernels off the cob using a sharp knife.

Prepare the Remaining Ingredients

Dice the avocado into small cubes. Finely chop the red onion and jalapeño pepper (remove seeds for less heat). Chop the cilantro.

Combine the Ingredients

In a large bowl, combine the charred corn kernels, diced avocado, chopped red onion, chopped jalapeño, and cilantro.

Make the Dressing

In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper. Pour the dressing over the salad and toss gently to combine.

Serve

Serve the Charred Corn Salad immediately or chill for later. It's best served fresh.

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FAQ

  • Can I use frozen corn?

    Yes, you can use frozen corn. Thaw it completely and pat it dry before charring.
  • How can I adjust the spiciness?

    Adjust the amount of jalapeño pepper to control the spiciness. Remove the seeds for less heat.
  • Can I add other ingredients?

    Yes, feel free to add other ingredients such as black beans, bell peppers, or feta cheese.