Appetizers & Starters > International Appetizers > Mediterranean Starters > Bruschetta

Classic Tomato Bruschetta

A simple yet flavorful Italian appetizer featuring toasted bread topped with fresh tomatoes, basil, garlic, and olive oil. Perfect for parties or a light snack.

Prep Time
15 minutes
Cook Time
5 minutes
Servings
6-8
Ingredients
  • 4 medium Roma tomatoes
  • 1/4 cup, chopped Fresh basil leaves
  • 2 cloves, minced Garlic
  • 3 tablespoons Extra virgin olive oil
  • 1 teaspoon Balsamic vinegar
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 1 loaf Baguette or Italian bread

Prepare the Tomato Mixture

Wash and dice the Roma tomatoes into small, even pieces. Place the diced tomatoes in a medium-sized bowl. Add the chopped fresh basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper to the bowl. Gently toss all the ingredients together to ensure they are well combined. Let the mixture sit for at least 10 minutes to allow the flavors to meld together. This marinating process is crucial for developing the best taste.

Toast the Bread

Slice the baguette or Italian bread into 1/2-inch thick slices. You can either brush each slice lightly with olive oil or leave them plain. Preheat a grill pan, oven broiler, or toaster oven. Toast the bread slices until they are golden brown and slightly crispy. Watch them closely to prevent burning.

Assemble the Bruschetta

Once the bread slices are toasted, spoon the tomato mixture generously onto each slice. Make sure to distribute the mixture evenly. For an extra touch, you can drizzle a bit more olive oil over the top.

Serve Immediately

Serve the bruschetta immediately while the bread is still warm and crispy. The fresh flavors are best enjoyed right away. Garnish with a few extra basil leaves for a visual appeal.

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FAQ

  • Can I make the tomato mixture ahead of time?

    Yes, you can prepare the tomato mixture up to 4 hours in advance. Store it in the refrigerator and bring it to room temperature before serving.
  • What kind of bread is best for bruschetta?

    A baguette or Italian bread works best. The bread should be sturdy enough to hold the tomato mixture without becoming soggy.
  • Can I add cheese to my bruschetta?

    Absolutely! Fresh mozzarella, goat cheese, or ricotta are great additions.