Appetizers & Starters > Pastries & Baked Goods > Savory Pastries > Cheese Straws

Classic Cheddar Cheese Straws

<p>These classic cheddar cheese straws are a simple yet elegant appetizer, perfect for parties, snacks, or adding a touch of homemade charm to any gathering. They are easy to make and can be customized with different cheeses and spices to suit your taste.</p>

Prep Time
20 minutes
Cook Time
12-15 minutes
Servings
30-40 cheese straws
Ingredients
  • 1 1/4 cups All-purpose flour
  • 1 cup Sharp cheddar cheese, finely grated
  • 1/2 cup Unsalted butter, cold and cubed
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Cayenne pepper (optional)
  • 3-5 tablespoons Ice water
  • 1 Egg wash (1 egg beaten with 1 tablespoon water)
  • Sea salt flakes (for sprinkling)

Prepare the Dough

<p>In a large bowl, whisk together the flour, salt, and cayenne pepper (if using). Add the cold, cubed butter and use a pastry blender or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.</p>

Add Cheese and Water

<p>Stir in the grated cheddar cheese. Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Be careful not to overmix; you want a shaggy dough.</p>

Chill the Dough

<p>Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes (or up to 2 hours).</p>

Shape the Cheese Straws

<p>Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. On a lightly floured surface, roll out the dough to about 1/8-inch thickness. Use a pizza cutter or sharp knife to cut the dough into long, thin strips (about 1/4 inch wide).</p>

Bake

<p>Carefully transfer the cheese straws to the prepared baking sheet, leaving a little space between each straw. Brush the straws with the egg wash and sprinkle with sea salt flakes.</p><p>Bake for 12-15 minutes, or until golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.</p>

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FAQ

  • Can I use different types of cheese?

    <p>Yes! Experiment with different hard cheeses like Parmesan, Gruyere, or Pepper Jack for a unique flavor. Make sure the cheese is finely grated.</p>
  • How long can I store cheese straws?

    <p>Store cooled cheese straws in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag or container. Reheat in a preheated oven at 350°F (175°C) for a few minutes to crisp them up.</p>
  • Can I make the dough ahead of time?

    <p>Yes, you can make the dough a day or two in advance and store it in the refrigerator, well-wrapped.</p>