Appetizers & Starters > Cheese-Based Starters > Baked Cheese Dishes > Cheese-Stuffed Mushrooms

Baked Brie with Honey and Walnuts

Indulge in this warm and gooey baked brie appetizer, topped with sweet honey and crunchy walnuts. It's a perfect crowd-pleaser for any occasion. Serve with crackers, baguette slices, or fruit.

Prep Time
5 minutes
Cook Time
10-12 minutes
Servings
6-8
Ingredients
  • 8 oz Brie Cheese Wheel
  • 2 tablespoons Honey
  • 1/4 cup Walnuts
  • 2 tablespoons Dried Cranberries (optional)
  • 1 sprig Fresh Rosemary Sprig (optional)
  • as needed Crackers or Baguette Slices

Preparation

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Assemble the Brie

Place the brie wheel on the prepared baking sheet. Drizzle the honey evenly over the top of the brie. Sprinkle the walnuts and dried cranberries (if using) over the honey. Add the rosemary sprig if desired.

Baking

Bake in the preheated oven for 10-12 minutes, or until the brie is soft and gooey. Watch carefully to prevent burning.

Serving

Remove from the oven and let cool for a few minutes before serving. Serve warm with crackers, baguette slices, or fruit.

← Baked Brie with Honey and Walnuts Cheddar and Chive Soufflé →

FAQ

  • Can I use a different type of nut?

    Yes, you can substitute pecans, almonds, or any other nut you prefer.
  • Can I add other toppings?

    Absolutely! Try adding fig jam, apricot preserves, or a sprinkle of red pepper flakes for a spicy kick.
  • Can I prepare this ahead of time?

    You can assemble the brie ahead of time and keep it refrigerated. Bake just before serving.