Appetizers & Starters > Pastries & Baked Goods > Savory Pastries > Cheese Straws
Rosemary Parmesan Cheese Straws
<p>Infused with the aromatic essence of fresh rosemary and the savory bite of Parmesan cheese, these cheese straws offer a delightful twist on the classic. Perfect for accompanying soups, salads, or enjoying as a standalone snack.</p>
Ingredients
- 1 1/4 cups All-purpose flour
- 1/2 cup Parmesan cheese, finely grated
- 2 tablespoons Fresh rosemary, finely chopped
- 1/2 cup Unsalted butter, cold and cubed
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
- 3-5 tablespoons Ice water
- 1 Egg wash (1 egg beaten with 1 tablespoon milk)
Combine Dry Ingredients
<p>In a bowl, whisk together the flour, salt, and black pepper.</p>
Add Butter and Rosemary
<p>Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Stir in the grated Parmesan cheese and chopped fresh rosemary.</p>
Incorporate Water and Chill
<p>Gradually add ice water, mixing until the dough comes together. Form into a disc, wrap, and chill for at least 30 minutes.</p>
Shape and Bake
<p>Preheat oven to 375°F (190°C). Roll out the dough on a lightly floured surface and cut into thin strips. Place on a baking sheet, brush with egg wash, and bake for 10-12 minutes, or until golden brown.</p>
Cool and Serve
<p>Let cool on the baking sheet before transferring to a wire rack. Serve warm or at room temperature.</p>
FAQ
-
Can I use dried rosemary?
<p>Fresh rosemary is preferred for its superior flavor, but you can use 1 teaspoon of dried rosemary if necessary.</p> -
How can I make the cheese straws extra crispy?
<p>Roll the dough out very thinly, and make sure not to overcrowd the baking sheet. Baking them until they are a deep golden brown will also ensure they are crispy.</p> -
What other herbs can I use?
<p>Thyme, oregano, or sage would also be delicious in these cheese straws. Use about 2 tablespoons of fresh herbs or 1 teaspoon of dried herbs.</p>