Appetizers & Starters > Cheese-Based Starters > Cheese Platters > Themed Cheese Selections

Mediterranean Cheese Platter

A vibrant and flavorful cheese platter inspired by the Mediterranean, perfect for sharing and showcasing a variety of cheeses, olives, and fresh produce.

Prep Time
20 minutes
Cook Time
5 minutes (for Halloumi)
Servings
6-8
Ingredients
  • 4 oz Feta Cheese
  • 4 oz Halloumi Cheese
  • 1/2 cup Kalamata Olives
  • 1/4 cup Sun-Dried Tomatoes
  • 1 Cucumber
  • 1 Red Bell Pepper
  • 1/4 cup Fresh Mint Leaves
  • 1 Pita Bread
  • 2 tablespoons Olive Oil
  • 1 tablespoon Lemon Juice
  • 1/2 teaspoon Dried Oregano

Prepare the Halloumi

Slice the Halloumi cheese into 1/4-inch thick pieces. Heat a lightly oiled skillet over medium heat. Cook the Halloumi for 2-3 minutes per side, or until golden brown and slightly softened. Remove from the skillet and set aside to cool slightly.

Assemble the Platter

Arrange the Feta cheese, grilled Halloumi, Kalamata olives, and sun-dried tomatoes on a large platter or serving board. Add the sliced cucumber and red bell pepper around the cheeses.

Garnish and Serve

Sprinkle fresh mint leaves over the platter. Drizzle with olive oil and lemon juice. Season with dried oregano. Serve immediately with pita bread wedges for dipping and scooping. The Halloumi is best served warm, but it is fine at room temperature as well.

Tips: For extra flavor, marinate the feta in olive oil, oregano, and lemon zest for 30 minutes before assembling the platter. You can also add other Mediterranean favorites like artichoke hearts, roasted red peppers, or hummus.

← Mediterranean Cheese Board with Pita Bread and Hummus Mediterranean Cheese Platter with Grilled Pita →

FAQ

  • Can I use different types of olives?

    Yes, feel free to use a variety of olives such as green olives or Castelvetrano olives. Adjust the quantity based on your preference.
  • What if I don't have Halloumi cheese?

    If you don't have Halloumi, you can substitute it with a grilling cheese like paneer or queso blanco. Alternatively, you can skip the grilling step and just add feta or goat cheese.