Appetizers & Starters > Meat-Based Starters > Charcuterie Boards > Salami and Cheese Board

Spicy Salami and Cheese Board with Roasted Peppers and Hot Honey

Elevate your salami and cheese board with a spicy twist! Featuring hot soppressata, pepper jack cheese, and a drizzle of hot honey, this board is sure to impress those who like a bit of heat.

Prep Time
15 minutes
Cook Time
0 minutes
Servings
4-6
Ingredients
  • 6 oz Hot Soppressata Salami
  • 6 oz Pepper Jack Cheese
  • 4 oz Sharp Cheddar Cheese
  • 1 cup Roasted Red Peppers (from a jar), drained
  • 1/2 cup Jalapeño Slices (pickled)
  • 2 tbsp Spicy Mustard
  • 2 tbsp Hot Honey
  • 1 box Crackers (variety)
  • 1/2 cup Cornichons (small pickles)
  • 1/4 tsp Red Pepper Flakes (optional)

Choosing Your Spicy Elements

Hot Soppressata provides the initial heat. Adjust the amount of jalapeño slices to your preference. If you can't find hot honey, you can drizzle regular honey and sprinkle with red pepper flakes.

Preparing the Peppers

Make sure to thoroughly drain the roasted red peppers from their liquid. This will prevent the board from becoming soggy. You can also pat them dry with a paper towel.

Cheese Selection

The Pepper Jack offers complementary heat to the salami. The sharp cheddar provides a balanced, contrasting flavor. You can add a third cheese if desired, such as a smoked Gouda or a creamy Havarti.

Assembling the Board

Arrange the cheeses and salami on the board, leaving space for the peppers, pickles, and crackers. Place the spicy mustard and hot honey in small ramekins. Sprinkle red pepper flakes around the board for an extra pop of color and heat (optional).

Serving Suggestions

Offer a variety of crackers, from plain to those with herbs or seeds. Provide small spoons or knives for spreading the mustard and honey. Consider adding a small bowl of spicy nuts for an additional crunchy element.

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FAQ

  • Can I make this board less spicy?

    Yes, substitute the hot soppressata with regular soppressata or Genoa salami. Reduce or eliminate the jalapeño slices and red pepper flakes. Use regular honey instead of hot honey.
  • What if I can't find hot honey?

    You can make your own by heating regular honey in a saucepan with a pinch of red pepper flakes. Simmer for a few minutes, then let it cool completely before using.
  • What drinks pair well with this board?

    A cold beer (like an IPA or Pale Ale) or a sparkling wine (like Cava) can help to balance the heat. Alternatively, a sweet Riesling or Gewürztraminer can complement the spicy flavors.