Appetizers & Starters > Soups & Broths > Chilled Soups > Gazpacho

Refreshing Watermelon Gazpacho

A unique and refreshing twist on the classic gazpacho, featuring the sweetness of watermelon combined with traditional gazpacho ingredients. This vibrant soup is perfect for hot summer days. Serve chilled as a starter or light meal.

Prep Time
15 minutes
Cook Time
0 minutes (chilling time: at least 2 hours)
Servings
4
Ingredients
  • 800g Seedless Watermelon
  • 200g Ripe Tomatoes
  • 1/4 Cucumber
  • 1/4 Red Onion
  • 1/4 Red Bell Pepper
  • 2 tbsp Lime Juice
  • 3 tbsp Olive Oil
  • 1/4 cup Fresh Mint Leaves
  • to taste Salt
  • to taste Black Pepper

Prepare the Ingredients

Cut the watermelon into chunks and remove any seeds. Roughly chop the tomatoes, cucumber, red onion, and red bell pepper. Roughly chop the mint.

Blend the Gazpacho

In a high-speed blender, combine the watermelon, tomatoes, cucumber, red onion, red bell pepper, lime juice, olive oil, and mint leaves. Season with salt and pepper.

Blend to Desired Consistency

Blend until smooth. Taste and adjust seasoning as needed. If you prefer a thinner consistency, add a little water, but be careful not to dilute the flavor too much.

Chill and Serve

Pour the gazpacho into a container and chill in the refrigerator for at least 2 hours before serving. Serve cold, garnished with a sprig of mint or a small watermelon wedge.

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FAQ

  • Can I use a different type of melon?

    Yes, cantaloupe or honeydew melon can be used as a substitute for watermelon, but the flavor will be different.
  • Is it possible to make this gazpacho spicy?

    Yes, a pinch of cayenne pepper or a small piece of jalapeño (seeds removed) can be added to the blender for a spicy kick.
  • What can I garnish watermelon gazpacho with?

    Good garnishes include fresh mint leaves, a drizzle of olive oil, a small watermelon wedge, or a sprinkle of crumbled feta cheese.