Appetizers & Starters > Meat-Based Starters > Charcuterie Boards > Salami and Cheese Board

Classic Italian Salami and Cheese Board

A delightful selection of Italian salami, cheeses, and accompaniments perfect for any gathering. This salami and cheese board showcases the best of Italian flavors and textures.

Prep Time
20 minutes
Cook Time
0 minutes
Servings
6-8
Ingredients
  • 8 oz Assorted Italian Salami (e.g., Genoa, Soppressata, Calabrese)
  • 8 oz Assorted Italian Cheeses (e.g., Provolone, Asiago, Gorgonzola)
  • 1 cup Marinated Olives
  • 1/2 cup Roasted Red Peppers
  • 1/2 cup Artichoke Hearts
  • 1/4 cup Fresh Basil Leaves
  • 2 tbsp Balsamic Glaze
  • 1 loaf Crusty Bread or Crostini
  • 1 cup Grapes (red or green)
  • 2 tbsp Fig Jam or Honey

Choosing Your Salami

Select a variety of salami to offer different flavors and textures. Genoa salami is mild and classic, Soppressata is firmer with a coarser grind, and Calabrese offers a spicy kick.

Selecting the Cheeses

Include a mix of hard, semi-hard, and soft cheeses for a diverse experience. Provolone provides a mild, slightly tangy flavor. Asiago has a nutty and rich taste, and Gorgonzola offers a creamy and pungent profile.

Preparing the Accompaniments

Drain the marinated olives, roasted red peppers, and artichoke hearts. If the artichoke hearts are large, you can cut them in half or quarters. Wash and dry the fresh basil leaves and grapes.

Arranging the Board

Start by placing the cheeses around the board, leaving space for the salami and other accompaniments. Arrange the salami in visually appealing patterns – you can fan them out, roll them up, or simply stack them. Fill in the gaps with the olives, roasted red peppers, artichoke hearts, basil leaves, and grapes. Place small bowls of balsamic glaze and fig jam/honey on the board or alongside it.

Serving Suggestions

Serve the salami and cheese board with crusty bread or crostini for easy pairing. Encourage guests to try different combinations of salami, cheese, and accompaniments to discover their favorite flavors.

← Classic Beef Carpaccio Crispy Baked Buffalo Wings →

FAQ

  • Can I substitute the cheeses?

    Yes, feel free to substitute the cheeses with your favorite Italian varieties or those that are easily available. Other good options include Parmesan, Pecorino Romano, or Fontina.
  • How far in advance can I prepare the board?

    You can assemble the board up to 2 hours in advance. Cover it loosely with plastic wrap and store it in the refrigerator. Add the bread or crostini just before serving to prevent them from becoming soggy.
  • What drinks pair well with this board?

    Italian red wine (like Chianti or Montepulciano), Prosecco, or a crisp white wine (like Pinot Grigio) are excellent choices.