Appetizers & Starters > Dips & Spreads > Vegetable-Based Dips > Spinach Artichoke Dip

Classic Creamy Spinach Artichoke Dip

Indulge in this warm, creamy, and utterly irresistible Spinach Artichoke Dip. Perfect for parties or a cozy night in, this dip is a guaranteed crowd-pleaser. Made with a blend of cheeses, spinach, artichoke hearts, and a touch of garlic, it's a flavor explosion in every bite. Serve with crusty bread, tortilla chips, or your favorite vegetables for dipping.

Prep Time
15 minutes
Cook Time
25 minutes
Servings
6-8
Ingredients
  • 10 oz Frozen Spinach
  • 14 oz Artichoke Hearts
  • 8 oz Cream Cheese
  • 1/2 cup Mayonnaise
  • 1/4 cup Sour Cream
  • 1/2 cup Grated Parmesan Cheese
  • 1/4 cup Grated Mozzarella Cheese
  • 2 cloves Minced Garlic
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/8 teaspoon Red Pepper Flakes

Prepare the Spinach and Artichokes

Begin by thawing the frozen spinach completely. Once thawed, squeeze out as much excess water as possible. This step is crucial to prevent a watery dip. Next, drain the artichoke hearts and chop them into bite-sized pieces. Set both aside.

Combine the Ingredients

In a large bowl, combine the softened cream cheese, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, and minced garlic. Mix well until everything is smooth and creamy. Add the squeezed spinach, chopped artichoke hearts, salt, pepper, and red pepper flakes to the bowl. Stir to combine, ensuring all ingredients are evenly distributed.

Baking Instructions

Preheat your oven to 350°F (175°C). Transfer the spinach artichoke mixture to a baking dish. You can use a standard pie dish or a small casserole dish. Bake for 20-25 minutes, or until the dip is heated through and bubbly around the edges. The top should be lightly golden brown.

Broiling for Extra Color (Optional)

For a more golden-brown top, broil the dip for the last 1-2 minutes, keeping a close eye to prevent burning. Remove from the oven and let it cool slightly before serving.

Serving Suggestions

Serve the warm Spinach Artichoke Dip with crusty bread, tortilla chips, pita chips, or an assortment of fresh vegetables like carrots, celery, and bell peppers. Garnish with a sprinkle of extra Parmesan cheese or chopped parsley for a final touch.

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FAQ

  • Can I make this dip ahead of time?

    Yes, you can prepare the dip ahead of time and store it in the refrigerator for up to 24 hours. Bake as directed when ready to serve. You may need to add a few extra minutes to the baking time if baking from cold.
  • Can I use fresh spinach instead of frozen?

    Yes, you can use fresh spinach. You'll need about 1 pound of fresh spinach. Sauté it until wilted, then chop it finely and squeeze out any excess water before adding it to the dip.
  • What if I don't have sour cream?

    You can substitute Greek yogurt for sour cream in this recipe. It will add a similar tang and creaminess.
  • Can I add other cheeses?

    Yes, feel free to experiment with different cheeses. Gruyere, Fontina, or Asiago would be delicious additions.