Appetizers & Starters > Meat-Based Starters > Charcuterie Boards > Sausage and Pickle Tray

Spicy Chorizo and Cornichon Skewers with Smoked Paprika Aioli

A flavorful and easy-to-assemble sausage and pickle tray appetizer featuring spicy chorizo, crisp cornichons, and a creamy smoked paprika aioli. Perfect for parties and gatherings!

Prep Time
15 minutes
Cook Time
0 minutes
Servings
12 skewers
Ingredients
  • 12 slices Spicy Chorizo Sausage
  • 24 pieces Cornichons
  • 1/2 cup Mayonnaise
  • 1/2 teaspoon Smoked Paprika
  • 1 clove Garlic
  • 1 teaspoon Lemon Juice
  • 1 tablespoon Fresh Parsley
  • 12 pieces Wooden Skewers

Prepare the Smoked Paprika Aioli

In a small bowl, whisk together the mayonnaise, smoked paprika, minced garlic, and lemon juice. Season with salt and pepper to taste. Stir in the chopped fresh parsley. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Assemble the Skewers

Thread a slice of spicy chorizo onto a wooden skewer, followed by two cornichons. Repeat with another slice of chorizo and two more cornichons. Repeat the process until all skewers are assembled.

Serve

Arrange the chorizo and cornichon skewers on a serving platter. Serve chilled with the smoked paprika aioli for dipping.

← Spicy Chorizo Stuffed Dates with Manchego Spicy Gochujang Chicken Lollipops →

FAQ

  • Can I use a different type of sausage?

    Yes, you can substitute the spicy chorizo with any type of sausage you prefer, such as kielbasa, pepperoni, or salami. Adjust the spice level by choosing a milder or spicier sausage.
  • Can I make the aioli ahead of time?

    Yes, the smoked paprika aioli can be made up to 2 days in advance. Store it in an airtight container in the refrigerator.