Appetizers & Starters > Pastries & Baked Goods > Puff Pastry Creations > Sausage Rolls

Spicy Chorizo Sausage Rolls

Add a kick to your sausage rolls with this spicy chorizo version! The combination of flaky puff pastry and flavorful chorizo creates a delicious and satisfying appetizer. This recipe is perfect for those who enjoy a bit of heat and want to try something different.

Prep Time
20 minutes
Cook Time
20-25 minutes
Servings
12
Ingredients
  • 2 sheets Puff Pastry
  • 1 lb Chorizo Sausage
  • 1/2 cup Breadcrumbs
  • 1 Egg
  • 1/2 Red Onion
  • 1/4 Red Bell Pepper
  • 1/2 teaspoon Chili Powder
  • 1/4 teaspoon Smoked Paprika
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1 tablespoon Milk

Prepare the Chorizo Filling

In a large bowl, combine the chorizo sausage (removed from casings), breadcrumbs, chopped red onion, chopped red bell pepper, chili powder, smoked paprika, salt, and pepper. Mix well with your hands until all ingredients are evenly distributed.

Roll Out the Pastry

Lightly flour a clean surface. Unfold one sheet of puff pastry. If the pastry is very cold, let it sit for a few minutes to soften slightly. Cut the pastry sheet in half lengthwise.

Assemble the Sausage Rolls

Divide the chorizo mixture in half. Shape each half into a long log, about the same length as the pastry strips. Place one chorizo log along the center of each pastry strip.

Seal and Cut

Brush one edge of the pastry with a little water or milk. Fold the other side of the pastry over the chorizo filling, sealing the edges tightly with a fork. Cut each sausage roll into 6 equal pieces.

Prepare for Baking

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the sausage rolls on the prepared baking sheet, seam-side down.

Egg Wash and Bake

In a small bowl, whisk together the remaining egg with a tablespoon of milk to create an egg wash. Brush the tops of the sausage rolls with the egg wash. This will give them a golden-brown color.

Baking Time

Bake for 20-25 minutes, or until the pastry is golden brown and the chorizo filling is cooked through. Let the sausage rolls cool slightly on the baking sheet before serving.

← Spicy Cheddar Jalapeño Cheese Twists Spicy Chorizo and Potato Empanadas →

FAQ

  • Can I adjust the spice level?

    Yes, you can adjust the spice level by adding more or less chili powder. You can also use a spicier chorizo.
  • Can I add cheese to the filling?

    Yes, adding shredded cheese, such as cheddar or Monterey Jack, to the chorizo filling will create a delicious and cheesy sausage roll.
  • What can I serve with these sausage rolls?

    These sausage rolls are great on their own or served with a dipping sauce, such as aioli, sriracha mayo, or hot sauce.