Appetizers & Starters > International Appetizers > Asian Starters > Edamame

Edamame Dumplings with Ginger-Soy Dipping Sauce

These delightful edamame dumplings are a delicious and healthy appetizer perfect for any occasion. Filled with a savory edamame mixture and served with a tangy ginger-soy dipping sauce, they're sure to be a crowd-pleaser.

Prep Time
30 minutes
Cook Time
15 minutes
Servings
6
Ingredients
  • 1 cup Edamame (shelled)
  • 2 Green Onions
  • 1 teaspoon Ginger
  • 1 clove Garlic
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Soy Sauce
  • 1/2 teaspoon Rice Vinegar
  • 24 Wonton Wrappers
  • as needed Water
  • For the Dipping Sauce:
  • 3 tablespoons Soy Sauce
  • 2 tablespoons Rice Vinegar
  • 1 teaspoon Ginger (grated)
  • 1/2 teaspoon Sesame Oil
  • to taste Red Pepper Flakes

Preparing the Edamame Filling

In a food processor, combine the shelled edamame, green onions, ginger, garlic, sesame oil, soy sauce, and rice vinegar. Pulse until the mixture is finely chopped but not completely smooth. You should have some texture.

Assembling the Dumplings

Lay out a wonton wrapper on a clean surface. Place about a teaspoon of the edamame filling in the center of the wrapper. Lightly moisten the edges of the wrapper with water. Fold the wrapper in half diagonally to form a triangle, pressing the edges firmly to seal. Alternatively, fold in half to create a rectangle, pleating the edges for a decorative look. Repeat with the remaining wrappers and filling.

Cooking the Dumplings

You can cook the dumplings in a few ways: pan-frying, steaming, or boiling. For pan-frying: Heat a tablespoon of oil in a large skillet over medium heat. Place the dumplings in the skillet and cook for 2-3 minutes, or until the bottoms are golden brown. Add about 1/4 cup of water to the skillet, cover, and steam for another 5-7 minutes, or until the dumplings are cooked through. For steaming: Place the dumplings in a steamer basket lined with parchment paper. Steam over boiling water for 8-10 minutes, or until cooked through. For boiling: Bring a pot of water to a boil. Gently drop the dumplings into the boiling water and cook for 3-4 minutes, or until they float to the surface and are cooked through.

Preparing the Dipping Sauce

In a small bowl, whisk together the soy sauce, rice vinegar, grated ginger, sesame oil, and red pepper flakes. Adjust the amount of red pepper flakes to your preferred spice level.

Serving

Serve the cooked edamame dumplings immediately with the ginger-soy dipping sauce. Enjoy!

← Crispy Vegetable Spring Rolls Grilled Beef Satay with Fiery Peanut Dip →

FAQ

  • Can I freeze these dumplings?

    Yes, you can freeze the assembled dumplings before cooking. Place them on a baking sheet lined with parchment paper and freeze until solid. Then, transfer them to a freezer bag and store for up to 2 months. Cook them directly from frozen, adding a few extra minutes to the cooking time.
  • What if I don't have wonton wrappers?

    You can substitute gyoza wrappers, which are slightly thicker and larger, or even spring roll wrappers cut into smaller circles.
  • Can I add other vegetables to the filling?

    Absolutely! Feel free to add other finely chopped vegetables like carrots, cabbage, or mushrooms to the edamame filling.