Appetizers & Starters > Seafood Starters > Seafood Dips & Spreads > Lobster Dip

Spicy Lobster and Artichoke Dip

A warm and inviting dip that combines the richness of lobster with the tanginess of artichoke hearts and a kick of spice. This creamy appetizer is perfect for entertaining and is best served with toasted baguette slices or tortilla chips. The blend of flavors will leave your guests wanting more!

Prep Time
15 minutes
Cook Time
20 minutes
Servings
6-8
Ingredients
  • 1 cup Cooked Lobster Meat, chopped
  • 1 can (14 oz), drained Artichoke Hearts, quartered
  • 8 oz Cream Cheese, softened
  • 1/2 cup Mayonnaise
  • 1/4 cup Grated Parmesan Cheese
  • 2 cloves Garlic, minced
  • 1/4 teaspoon Red Pepper Flakes
  • 1 tablespoon Lemon Juice
  • to taste Salt
  • to taste Black Pepper

Preparing the Ingredients

Preheat your oven to 350°F (175°C). Chop the cooked lobster meat into bite-sized pieces. Drain and quarter the artichoke hearts. Mince the garlic.

Mixing the Dip

In a medium bowl, combine the softened cream cheese, mayonnaise, Parmesan cheese, minced garlic, red pepper flakes, and lemon juice. Mix until well combined.

Adding Lobster and Artichoke

Gently fold in the chopped lobster meat and quartered artichoke hearts into the cream cheese mixture. Season with salt and pepper to taste.

Baking the Dip

Transfer the mixture to an oven-safe baking dish. Bake for 20 minutes, or until heated through and bubbly. You can optionally broil for the last 1-2 minutes to brown the top, but watch carefully to prevent burning.

Serving

Serve hot with toasted baguette slices, tortilla chips, or vegetables. Garnish with a sprinkle of Parmesan cheese or fresh parsley, if desired. Allow to cool slightly before serving, as it will be very hot directly from the oven.

← Spicy Chorizo Stuffed Mussels Spicy Shrimp and Artichoke Dip →

FAQ

  • Can I use jarred marinated artichoke hearts?

    Yes, you can use jarred marinated artichoke hearts. Be sure to drain them well and pat them dry before adding them to the dip. The marinade may add a bit of extra flavor.
  • Can I make this dip in a slow cooker?

    Yes, you can make this dip in a slow cooker. Combine all the ingredients in the slow cooker and cook on low for 2-3 hours, or until heated through and bubbly. Stir occasionally.
  • Can I add spinach to this dip?

    Yes, you can add spinach to this dip. Add about 1/2 cup of chopped, cooked spinach to the mixture before baking.
  • Is there a substitute for red pepper flakes if I don't want it spicy?

    Yes, you can omit the red pepper flakes entirely or use a pinch of paprika for a mild smoky flavor without the heat.