Appetizers & Starters > Cheese-Based Starters > Fried Cheese Appetizers > Fried Halloumi

Crispy Fried Halloumi Bites with Honey-Lemon Drizzle

Salty halloumi cheese gets a golden-brown crust in this simple fried appetizer. A drizzle of honey-lemon sauce adds a touch of sweetness and acidity, perfectly complementing the salty cheese. Perfect as a quick snack or a party appetizer.

Prep Time
5 minutes
Cook Time
5 minutes
Servings
4
Ingredients
  • 250 g Halloumi Cheese
  • 1/4 cup All-Purpose Flour
  • 2 tbsp Olive Oil
  • 2 tbsp Honey
  • 1 tbsp Lemon Juice
  • 1/2 tsp Dried Oregano
  • 1/4 tsp Black Pepper

Prepare the Halloumi

Begin by slicing the halloumi cheese into bite-sized cubes, about 1 inch each. Pat the halloumi dry with paper towels. This helps to achieve a crispier crust when frying.

Dredge the Cheese

Place the all-purpose flour in a shallow dish. Gently dredge each halloumi cube in the flour, ensuring it's evenly coated. Shake off any excess flour.

Fry the Halloumi

Heat the olive oil in a non-stick skillet over medium heat. Once the oil is hot, carefully add the halloumi cubes to the skillet in a single layer. Fry for 2-3 minutes per side, or until golden brown and crispy. Be careful not to overcrowd the pan; work in batches if necessary. Remove the fried halloumi from the skillet and place it on a plate lined with paper towels to drain excess oil.

Prepare the Honey-Lemon Drizzle

In a small bowl, whisk together the honey, lemon juice, dried oregano, and black pepper until well combined.

Serve

Arrange the fried halloumi bites on a serving plate. Drizzle generously with the honey-lemon sauce. Serve immediately and enjoy!

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FAQ

  • Can I use a different type of oil for frying?

    Yes, you can use other oils with a high smoke point, such as avocado oil or canola oil.
  • Can I add any spices to the flour?

    Absolutely! Feel free to add a pinch of paprika, garlic powder, or chili powder to the flour for extra flavor.
  • Can I grill the halloumi instead of frying it?

    Yes, grilling is a great alternative. Brush the halloumi with olive oil and grill over medium heat for 2-3 minutes per side, or until grill marks appear.
  • How long does fried halloumi last?

    Fried halloumi is best served immediately. It will lose its crispness as it sits. However, you can store leftover fried halloumi in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven to restore some of the crispness.