Appetizers & Starters > Finger Foods > Skewered Items > Antipasto Skewers

Prosciutto-Wrapped Melon Skewers with Mint

A sweet and savory appetizer that's both refreshing and elegant. Cubes of cantaloupe or honeydew melon are wrapped in thin slices of prosciutto and threaded onto skewers with fresh mint leaves. A perfect balance of flavors and textures.

Prep Time
15
Cook Time
0
Servings
6
Ingredients
  • 1/2 melon Cantaloupe or Honeydew Melon
  • 4 oz Prosciutto
  • 1/4 cup Fresh Mint Leaves
  • to taste Balsamic Glaze (Optional)

Prepare the Ingredients

Cut the melon into bite-sized cubes, about 1-inch in size. Cut the prosciutto slices in half lengthwise. Wash and dry the mint leaves.

Wrap the Melon

Wrap each melon cube with a slice of prosciutto.

Assemble the Skewers

Thread a prosciutto-wrapped melon cube and a fresh mint leaf onto each skewer. Repeat this pattern until the skewer is almost full, leaving a small space at the end for holding.

Optional Balsamic Glaze

Arrange the skewers on a serving platter. Drizzle with balsamic glaze if desired.

Serve

Serve immediately or chill for later. These skewers are best enjoyed fresh.

← Prosciutto-Wrapped Melon Skewers with Arugula and Lemon Vinaigrette Shrimp & Avocado Egg Rolls with Spicy Mayo →

FAQ

  • Can I use other types of melon?

    Yes, you can use other types of melon, such as watermelon or galia melon. Just make sure the melon is ripe but firm.
  • Can I substitute the prosciutto?

    You can substitute the prosciutto with another cured meat, such as serrano ham or speck.
  • How far in advance can I make these skewers?

    You can assemble the skewers a few hours in advance, but it's best to wrap the melon just before serving to prevent the prosciutto from becoming soggy.