Appetizers & Starters > International Appetizers > Asian Starters > Edamame

Spicy Garlic Edamame

Elevate your edamame game with this simple yet addictive spicy garlic preparation. Perfect as a quick appetizer or snack, this dish is packed with flavor and takes only minutes to prepare.

Prep Time
5 minutes
Cook Time
5 minutes
Servings
4
Ingredients
  • 1 lb Edamame (in pods)
  • 3 cloves Garlic
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Sesame Oil
  • 1/2 teaspoon Red Pepper Flakes
  • to taste Salt
  • 1 teaspoon Sesame Seeds (for garnish)

Boiling the Edamame

Bring a large pot of salted water to a boil. Add the edamame pods and cook for 3-5 minutes, or until tender-crisp. Drain well.

Preparing the Garlic Sauce

While the edamame is cooking, mince the garlic finely. In a large skillet or wok, heat the sesame oil over medium heat. Add the minced garlic and red pepper flakes and cook for about 30 seconds, or until fragrant, being careful not to burn the garlic.

Combining and Seasoning

Add the drained edamame to the skillet with the garlic mixture. Pour in the soy sauce and stir well to coat the edamame evenly. Cook for another 1-2 minutes, allowing the flavors to meld together. Season with salt to taste.

Serving

Remove from heat and transfer the spicy garlic edamame to a serving bowl. Garnish with sesame seeds and serve immediately. Enjoy!

← Shrimp and Chive Gyoza Spicy Harissa Shrimp Skewers with Lemon-Herb Yogurt →

FAQ

  • Can I use frozen edamame?

    Yes, you can use frozen edamame. There's no need to thaw it first. Simply add it directly to the boiling water and cook as directed.
  • How can I adjust the spice level?

    Adjust the amount of red pepper flakes to suit your taste. For a milder flavor, use less red pepper flakes or omit them altogether. For a spicier kick, add more.
  • Can I make this ahead of time?

    It's best to serve this dish immediately for the best flavor and texture. However, you can prepare the garlic sauce ahead of time and store it in the refrigerator until ready to use. Just reheat it before adding the cooked edamame.