Appetizers & Starters > Cheese-Based Starters > Cheese Platters > Cheese and Charcuterie Board

Mediterranean Cheese Platter with Grilled Pita

A vibrant cheese platter featuring Mediterranean flavors. Perfect as an appetizer or a light meal.

Prep Time
20
Cook Time
5
Servings
4-6
Ingredients
  • 4 oz Feta Cheese
  • 1 cup Hummus
  • 1/2 cup Kalamata Olives
  • 1/4 cup Sun-dried Tomatoes (oil-packed)
  • 1 Cucumber
  • 1 Red Bell Pepper
  • 1 package Grilled Pita Bread
  • 2 tablespoons Fresh Mint
  • 2 tablespoons Olive Oil
  • 1 tablespoon Lemon Juice

Prepare the Vegetables

Begin by washing and slicing the cucumber and red bell pepper into bite-sized pieces. These will add a refreshing crunch to the platter.

Assemble the Platter

On a large serving platter, arrange the feta cheese, hummus, Kalamata olives, and sun-dried tomatoes. Be sure to space them out evenly.

Add Fresh Elements

Distribute the sliced cucumber and red bell pepper around the cheese and other ingredients. Garnish with fresh mint leaves for a pop of color and aroma.

Drizzle and Serve

Drizzle the olive oil and lemon juice over the platter to enhance the flavors. Serve immediately with grilled pita bread for dipping and scooping. The warm pita contrasts nicely with the cool ingredients.

← Mediterranean Cheese Platter Mediterranean Cheese and Fruit Skewers with Mint-Honey Drizzle →

FAQ

  • Can I substitute any of the cheeses?

    Yes, you can substitute feta with halloumi or ricotta salata. Experiment with your favorite Mediterranean cheeses.
  • What other vegetables can I add?

    Cherry tomatoes, artichoke hearts, and roasted eggplant are great additions to this platter.
  • How long can I store the assembled platter?

    It's best to serve the platter immediately. If you need to store it, cover it tightly and refrigerate for no more than 2 hours to maintain the freshness of the vegetables.