Appetizers & Starters > Finger Foods > Skewered Items > Vegetable Skewers
Caprese Skewers with Balsamic Glaze
Elevate your appetizer game with these Caprese Skewers. Fresh mozzarella balls, juicy cherry tomatoes, and fragrant basil leaves are drizzled with a tangy balsamic glaze for a simple yet elegant starter.
Ingredients
- 2 pint Cherry tomatoes
- 16 oz Small fresh mozzarella balls (bocconcini)
- 1 bunch Fresh basil leaves
- 1/4 cup Balsamic glaze
- 1 tablespoon Olive oil
- to taste Salt
- to taste Black pepper
Prepare the Ingredients
Wash the cherry tomatoes and basil leaves thoroughly. Drain the mozzarella balls, patting them dry with a paper towel to remove excess moisture. This helps the balsamic glaze adhere better.
Assemble the Skewers
Thread a cherry tomato, a mozzarella ball, and a fresh basil leaf onto each skewer. Repeat this process until each skewer has a balanced and appealing arrangement of ingredients. Aim for about 3-4 of each ingredient per skewer.
Drizzle with Balsamic Glaze
Arrange the assembled skewers on a serving platter. Drizzle generously with balsamic glaze, ensuring each skewer is evenly coated. The balsamic glaze adds a touch of sweetness and acidity that complements the other flavors.
Season and Serve
Lightly drizzle with olive oil and sprinkle with salt and black pepper to taste. Serve immediately for the best flavor and texture. These skewers are best enjoyed fresh.
FAQ
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Can I make these skewers ahead of time?
While best served immediately, you can assemble the skewers a few hours in advance. Store them in the refrigerator, but drizzle with balsamic glaze just before serving to prevent the basil from wilting. -
What can I substitute for balsamic glaze?
If you don't have balsamic glaze, you can use a balsamic reduction, or a mixture of balsamic vinegar and honey, simmered until thickened. -
Can I use a different type of cheese?
Yes, you can substitute the fresh mozzarella balls with feta cheese cubes or mini mozzarella sticks for a different flavor profile.