Appetizers & Starters > Dips & Spreads > Cheese-Based Dips > Cream Cheese and Chive Dip

Classic Cream Cheese and Chive Dip

A simple, yet flavorful dip perfect for any occasion. This Cream Cheese and Chive Dip is incredibly easy to make and pairs wonderfully with crackers, vegetables, or baguette slices. Its creamy texture and fresh, herbaceous flavor make it an instant crowd-pleaser.

Prep Time
5 minutes
Cook Time
0 minutes
Servings
6-8
Ingredients
  • 8 oz Cream Cheese
  • 1/4 cup Fresh Chives
  • 2 tablespoons Sour Cream
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Black Pepper

Gather Your Ingredients

Ensure your cream cheese is softened to room temperature for easy mixing. Finely chop the fresh chives. Measure out all other ingredients and have them ready to go.

Combine Ingredients

In a medium-sized bowl, combine the softened cream cheese, sour cream, chopped chives, garlic powder, onion powder, salt, and black pepper.

Mix Well

Using a hand mixer or a sturdy spoon, mix all ingredients until thoroughly combined and the mixture is smooth and creamy. Be sure to scrape down the sides of the bowl to ensure even distribution of the ingredients.

Chill (Optional)

For best flavor, cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. This step is optional but recommended.

Serve and Enjoy

Transfer the dip to a serving bowl. Garnish with extra chopped chives, if desired. Serve with your favorite crackers, fresh vegetables (such as carrots, celery, and cucumber), or baguette slices. Enjoy!

← Classic Chicken Liver Pâté with Port Wine Classic Creamy Blue Cheese Dip →

FAQ

  • Can I use dried chives instead of fresh?

    While fresh chives are recommended for the best flavor, you can substitute with dried chives. Use about 1 tablespoon of dried chives for every 1/4 cup of fresh chives.
  • How long does this dip last in the refrigerator?

    The Cream Cheese and Chive Dip can be stored in an airtight container in the refrigerator for up to 3-4 days.
  • Can I add other herbs or spices to this dip?

    Absolutely! Feel free to customize the dip with other herbs like dill or parsley, or spices like red pepper flakes for a little heat.