Appetizers & Starters > Meat-Based Starters > Charcuterie Boards > Sausage and Pickle Tray

Assorted Sausage and Pickle Tray with Mustard Dip

A classic and crowd-pleasing sausage and pickle tray featuring a variety of sausages, pickles, and a tangy mustard dip. A perfect appetizer for any occasion.

Prep Time
15 minutes
Cook Time
0 minutes
Servings
8-10 servings
Ingredients
  • 1 lb Assorted Sausages
  • 1 jar Assorted Pickles
  • 1/2 cup Pickled Vegetables
  • 1 box/bag Crackers or Pretzel Bites
  • 1/4 cup Dijon Mustard
  • 1 tablespoon Honey
  • 1 tablespoon Mayonnaise

Prepare the Mustard Dip

In a small bowl, whisk together the Dijon mustard, honey, and mayonnaise until smooth. Taste and adjust sweetness or tanginess as desired. Refrigerate until ready to serve.

Assemble the Tray

Arrange the sliced sausages, assorted pickles, and pickled vegetables on a large serving tray or platter. Be sure to provide small tongs or forks to make removing items easy.

Serve

Place the bowl of mustard dip in the center of the tray or alongside it. Serve with crackers or pretzel bites for dipping. Enjoy!

← Baked Chicken Satay Skewers with Spicy Peanut Dip →

FAQ

  • What kind of sausages should I use?

    Use a variety of sausages to provide a range of flavors and textures. Good choices include kielbasa, summer sausage, pepperoni, salami, and chorizo. Choose pre-sliced sausages or slice them yourself.
  • Can I add cheese to the tray?

    Yes, cheese is a great addition to a sausage and pickle tray. Consider adding cubes of cheddar, Swiss, or provolone cheese for added flavor and variety.
  • How long can I keep the sausage and pickle tray at room temperature?

    It's best to keep the tray refrigerated until ready to serve. Once at room temperature, do not let it sit out for more than 2 hours to prevent bacterial growth.