Appetizers & Starters > Meat-Based Starters > Beef & Pork Starters > Meatballs

Spicy Chorizo Meatballs with Smoked Paprika Aioli

These flavorful chorizo meatballs are a delightful appetizer, packed with smoky and spicy notes. Served with a creamy smoked paprika aioli, they're sure to be a crowd-pleaser.

Prep Time
20 minutes
Cook Time
25 minutes
Servings
6-8 servings
Ingredients
  • 1 lb Ground Chorizo
  • 0.5 lb Ground Pork
  • 1/2 cup Breadcrumbs
  • 1 Egg
  • 3 cloves Garlic
  • 1 tsp Smoked Paprika
  • 1/2 tsp Cumin
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 2 tbsp Olive Oil
  • 1/2 cup Mayonnaise
  • 1 tsp Lemon Juice
  • 1/4 tsp Smoked Paprika (for aioli)

Meatball Preparation

In a large bowl, combine ground chorizo, ground pork, breadcrumbs, egg, minced garlic, smoked paprika, cumin, salt, and black pepper. Mix well until all ingredients are evenly distributed.

Forming the Meatballs

Using your hands, roll the mixture into small meatballs, about 1-inch in diameter. Place them on a baking sheet lined with parchment paper.

Cooking the Meatballs

Preheat oven to 375°F (190°C). Drizzle the meatballs with olive oil and bake for 20-25 minutes, or until they are cooked through and slightly browned.

Smoked Paprika Aioli

While the meatballs are baking, prepare the aioli. In a small bowl, whisk together mayonnaise, lemon juice, and smoked paprika until smooth.

Serving

Once the meatballs are cooked, remove them from the oven and let them cool slightly. Serve the chorizo meatballs warm with the smoked paprika aioli for dipping. Garnish with fresh parsley, if desired.

← Spanish Tapas Board with Chorizo and Manchego Spicy Chorizo Pigs in a Blanket with Chipotle Mayo →

FAQ

  • Can I use different types of ground meat?

    Yes, you can substitute ground beef or turkey for the ground pork, but the chorizo is essential for the flavor.
  • Can I make the meatballs ahead of time?

    Yes, you can prepare the meatballs ahead of time and store them in the refrigerator until ready to bake. You can also bake them ahead of time and reheat them before serving.
  • What other sauces would pair well with these meatballs?

    A spicy tomato sauce, a creamy cilantro-lime sauce, or a honey-mustard glaze would also be delicious.