Appetizers & Starters > Soups & Broths > Chilled Soups > Cold Tomato Soup

Classic Gazpacho

A refreshing and vibrant chilled tomato soup, perfect for hot summer days. This Gazpacho recipe is packed with fresh vegetables and herbs, offering a healthy and delicious way to cool down.

Enjoy this no-cook soup as an appetizer, light lunch, or a healthy snack. It's easy to customize with your favorite toppings, like croutons, diced avocado, or a drizzle of olive oil.

Prep Time
20 minutes
Cook Time
0 minutes
Servings
6
Ingredients
  • 2 lbs Ripe Tomatoes
  • 1 medium Cucumber
  • 1 medium Red Bell Pepper
  • 1/2 medium Green Bell Pepper
  • 1/4 small Red Onion
  • 2 cloves Garlic
  • 2 tablespoons Red Wine Vinegar
  • 1/4 cup Olive Oil
  • 1/2 cup Tomato Juice
  • 1/4 cup Fresh Basil Leaves
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Worcestershire sauce

Prepare the Vegetables

Wash all the vegetables thoroughly. Roughly chop the tomatoes, cucumber, red bell pepper, and green bell pepper. Peel and roughly chop the red onion and garlic cloves.

Blend the Soup

In a high-speed blender, combine the chopped tomatoes, cucumber, bell peppers, red onion, garlic, red wine vinegar, olive oil, Worcestershire sauce, tomato juice, basil, salt, and pepper. Blend until smooth.

Adjust Consistency and Seasoning

Taste the gazpacho and adjust the seasoning with more salt, pepper, or red wine vinegar as needed. If the soup is too thick, add a little more tomato juice or water to reach your desired consistency.

Chill and Serve

Pour the gazpacho into a container and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. Serve chilled, garnished with your favorite toppings such as diced cucumber, bell peppers, red onion, croutons, or a drizzle of olive oil.

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FAQ

  • Can I make gazpacho ahead of time?

    Yes, gazpacho is best made ahead of time. The flavors meld together and intensify as it sits in the refrigerator. It can be stored in the refrigerator for up to 3 days.
  • Can I add other vegetables?

    Absolutely! Feel free to add other vegetables like celery, carrots, or even a little bit of jalapeño for a spicy kick.
  • Is gazpacho vegan?

    Yes, this gazpacho recipe is vegan, as it does not contain any animal products.