Appetizers & Starters > Cheese-Based Starters > Baked Cheese Dishes > Baked Brie with Jam

Baked Brie with Honey and Almonds

Indulge in the sweet and nutty flavors of this baked brie appetizer. A soft brie cheese wheel is drizzled with honey and topped with toasted almonds, creating a delectable combination of textures and tastes. Perfect for gatherings or a cozy night in.

Prep Time
5 minutes
Cook Time
10-12 minutes
Servings
6-8
Ingredients
  • 1 Brie cheese wheel (about 8 oz)
  • 2 tablespoons Honey
  • 2 tablespoons Almonds, slivered
  • 2 Fresh thyme sprigs (optional)
  • As needed Crackers or baguette slices, for serving

Prepare the Almonds

Preheat oven to 350°F (175°C). Toast the slivered almonds in a dry pan or in the oven for a few minutes until lightly golden and fragrant. Watch carefully to prevent burning.

Prepare the Brie

Place the brie wheel in an oven-safe dish or on a baking sheet lined with parchment paper.

Add Toppings

Drizzle the honey evenly over the top of the brie. Sprinkle the toasted almonds over the honey. If using, add fresh thyme sprigs on top.

Bake the Brie

Bake in the preheated oven for 10-12 minutes, or until the brie is softened and slightly melted.The top should be bubbly, and the cheese should feel soft to the touch.

Serve

Carefully remove the baked brie from the oven. Let it cool for a few minutes before serving. Serve warm with crackers or baguette slices for dipping. Enjoy this delightful combination of sweet honey and crunchy almonds with creamy brie!

← Baked Brie with Fig Jam and Walnuts Baked Brie with Honey and Walnuts →

FAQ

  • Can I use a different type of nut?

    Yes, you can substitute almonds with pecans, walnuts, or even macadamia nuts. Adjust the baking time accordingly.
  • Can I add other toppings?

    Feel free to experiment with other toppings like dried cranberries, chopped dates, or a sprinkle of sea salt for a more complex flavor profile.
  • How do I prevent the brie from melting too much?

    Keep a close eye on the brie while baking. If it starts to melt too quickly, lower the oven temperature slightly or shorten the baking time. It's better to underbake slightly than to overbake and have the cheese completely melt and run.