Appetizers & Starters > Cheese-Based Starters > Cheese Platters > Assorted Cheese Board

Gourmet Cheese Board with Honey-Glazed Figs and Candied Walnuts

Elevate your cheese board game with this sophisticated assortment featuring a variety of cheeses, complemented by sweet and savory accompaniments. Perfect for impressing guests or enjoying a luxurious treat.

Prep Time
20 minutes
Cook Time
5 minutes
Servings
6-8
Ingredients
  • 8 oz Brie Cheese
  • 6 oz Aged Cheddar
  • 4 oz Gorgonzola Cheese
  • 4 oz Goat Cheese Log
  • 6 whole Fresh Figs
  • 2 tbsp Honey
  • 1/2 cup Candied Walnuts
  • 4 oz Prosciutto
  • 1 box Crackers (assorted)
  • 1 cup Grapes (red or green)
  • 1 loaf Baguette slices

Selecting Your Cheeses

Choose a variety of cheeses with different textures and flavors. A soft cheese like Brie, a semi-hard cheese like Cheddar, a pungent cheese like Gorgonzola, and a tangy cheese like goat cheese offer a well-rounded experience.

Preparing the Honey-Glazed Figs

Halve the fresh figs and lightly brush them with honey. Place them under the broiler for about 3-5 minutes, or until they are slightly softened and caramelized. Watch carefully to prevent burning.

Assembling the Board

Arrange the cheeses on a large platter or wooden board. Fan out the Prosciutto. Place the honey-glazed figs, candied walnuts, grapes, and crackers around the cheeses. Add baguette slices to complete the board.

Serving Suggestions

Serve immediately or chill for a short time before serving. Allow the cheeses to come to room temperature for the best flavor. Offer a variety of crackers and bread to complement the cheeses.

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FAQ

  • Can I substitute any of the cheeses?

    Yes, feel free to substitute cheeses based on your preference. Consider similar types (e.g., Camembert for Brie, Gruyere for Cheddar) for the best results.
  • Can I prepare the cheese board in advance?

    You can assemble the cheese board a few hours in advance, but it is best to add the crackers and bread just before serving to prevent them from becoming soggy. Wrap the board tightly with plastic wrap and refrigerate until ready to serve.
  • What other accompaniments can I add?

    Other great additions include olives, nuts, dried fruits, jams, chutneys, and fresh herbs. Consider adding a small bowl of olive oil for dipping bread.