Appetizers & Starters > Salads & Cold Starters > Leafy Salads > Caprese Salad

Classic Caprese Salad

A simple yet elegant Italian salad featuring fresh mozzarella, ripe tomatoes, and fragrant basil leaves, drizzled with balsamic glaze. A perfect appetizer or light lunch.

Prep Time
10 minutes
Cook Time
0 minutes
Servings
4
Ingredients
  • 8 oz Fresh Mozzarella
  • 2-3 Ripe Tomatoes
  • 1/2 cup Fresh Basil Leaves
  • 2 tbsp Extra Virgin Olive Oil
  • 1 tbsp Balsamic Glaze
  • to taste Salt
  • to taste Black Pepper

Prepare the Ingredients

Begin by washing and thoroughly drying the tomatoes and basil leaves. Slice the fresh mozzarella into approximately ¼-inch thick rounds. Similarly, slice the tomatoes into ¼-inch thick rounds. Ensure the slices are uniform for a visually appealing presentation.

Arrange the Salad

On a serving platter or individual plates, alternate slices of mozzarella and tomato, slightly overlapping each slice to create an attractive arrangement. Tuck a fresh basil leaf between each mozzarella and tomato slice. This arrangement not only enhances the flavor profile but also provides a visually appealing presentation.

Drizzle and Season

Drizzle the entire salad with high-quality extra virgin olive oil. This adds richness and enhances the flavors of the ingredients. Next, lightly drizzle balsamic glaze over the assembled salad. The balsamic glaze provides a tangy and sweet counterpoint to the creamy mozzarella and fresh tomatoes. Season the salad generously with salt and freshly ground black pepper to taste. Adjust the seasoning based on your preference.

Serve Immediately

Serve the Caprese salad immediately to enjoy the freshness of the ingredients. For an enhanced experience, consider chilling the mozzarella and tomatoes for 15-20 minutes before assembling the salad. This helps to keep the salad cool and refreshing, especially during warmer months.

← Classic Caesar Salad Classic Greek Salad (Horiatiki Salata) →

FAQ

  • Can I use different types of tomatoes?

    Yes, you can use heirloom tomatoes, cherry tomatoes, or grape tomatoes. Just ensure they are ripe and flavorful.
  • Can I add other ingredients to Caprese salad?

    While traditionally simple, you can add a sprinkle of red pepper flakes for a touch of heat or a drizzle of pesto for added flavor.
  • How long can I store leftover Caprese salad?

    It's best to consume Caprese salad immediately after preparation. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. Be aware that the tomatoes may become slightly soggy.