Appetizers & Starters > Seafood Starters > Seafood Dips & Spreads > Lobster Dip

Creamy Dreamy Lobster Dip

Indulge in this decadent and easy-to-make lobster dip, perfect for parties or a special occasion. Chunks of succulent lobster are combined with a creamy base and a hint of spice for a truly unforgettable appetizer. Served with crusty bread, crackers, or vegetables, this dip is sure to be a crowd-pleaser.

Prep Time
15 minutes
Cook Time
0 minutes (chilling time recommended)
Servings
6-8
Ingredients
  • 1 cup Cooked Lobster Meat, chopped
  • 8 oz Cream Cheese, softened
  • 1/2 cup Sour Cream
  • 1/4 cup Mayonnaise
  • 2 Green Onions, thinly sliced
  • 2 tablespoons Fresh Dill, chopped
  • 1 tablespoon Lemon Juice
  • 1/4 teaspoon Hot Sauce
  • to taste Salt
  • to taste Black Pepper

Preparing the Lobster

If you're using whole lobsters, cook them first by steaming, boiling, or grilling. Allow them to cool slightly before removing the meat. Chop the lobster meat into bite-sized pieces. You can also buy pre-cooked lobster meat to save time.

Mixing the Dip

In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy. Ensure the cream cheese is fully softened to avoid lumps.

Adding Flavors

Stir in the green onions, fresh dill, lemon juice, and hot sauce. Season with salt and pepper to taste. Adjust the amount of hot sauce according to your spice preference.

Combining Lobster and Chill

Gently fold in the chopped lobster meat until evenly distributed. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. This step enhances the overall taste of the dip.

Serving

Serve the lobster dip chilled with crusty bread, crackers, tortilla chips, or fresh vegetables like celery and carrots. Garnish with extra fresh dill or a sprinkle of paprika for a beautiful presentation.

← Classic Shrimp Cocktail with Zesty Cocktail Sauce Creamy Shrimp Dip →

FAQ

  • Can I use frozen lobster meat?

    Yes, you can use frozen lobster meat. Make sure to thaw it completely and pat it dry before chopping and adding it to the dip.
  • How long can I store leftover lobster dip?

    Leftover lobster dip can be stored in an airtight container in the refrigerator for up to 3 days.
  • Can I make this dip ahead of time?

    Yes, this dip can be made a day ahead of time. The flavors will meld together even more, making it even more delicious. Just be sure to store it properly in the refrigerator.
  • I don't have fresh dill, can I use dried dill?

    Yes, you can substitute dried dill for fresh dill. Use about 1 teaspoon of dried dill for every 1 tablespoon of fresh dill.