Appetizers & Starters > International Appetizers > Asian Starters > Spring Rolls

Vietnamese Fresh Spring Rolls (Gỏi cuốn)

<p>These fresh spring rolls are a light and refreshing appetizer, perfect for a warm day. Filled with vermicelli noodles, shrimp, herbs, and vegetables, they offer a delightful combination of textures and flavors. Served with a peanut dipping sauce, they are a guaranteed crowd-pleaser.</p>

Prep Time
30 minutes
Cook Time
5 minutes (for noodles)
Servings
6 servings
Ingredients
  • 12 Rice paper wrappers
  • 1/2 lb Cooked shrimp, peeled and deveined
  • 4 oz Thin rice vermicelli noodles
  • 1/2 cup Fresh mint leaves
  • 1/2 cup Fresh cilantro leaves
  • 1/2 cup Shredded carrots
  • 1/2 cup Shredded lettuce
  • 1/2 Cucumber, thinly sliced
  • As needed Peanut dipping sauce

Prepare the Ingredients

<p>Cook the rice vermicelli noodles according to package directions. Drain well and set aside to cool slightly. Prepare all vegetables by washing, drying, and shredding or slicing as indicated. Cook the shrimp until pink and cooked through.</p>

Soften the Rice Paper

<p>Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for a few seconds until it becomes pliable but not too soft. Be careful not to over soak it, as it will continue to soften as you work.</p>

Assemble the Spring Roll

<p>Lay the softened rice paper wrapper on a clean, flat surface. Place a small amount of rice vermicelli noodles in the center of the wrapper. Top with a few shrimp halves, a sprig of mint and cilantro, shredded carrots, shredded lettuce, and cucumber slices. </p>

Roll the Spring Roll

<p>Fold the sides of the wrapper inward over the filling. Then, starting from the bottom edge closest to you, tightly roll the wrapper up like a burrito. Repeat with the remaining rice paper wrappers and filling. </p>

Serve

<p>Serve the fresh spring rolls immediately with peanut dipping sauce. If not serving immediately, wrap each spring roll individually in plastic wrap to prevent them from drying out. </p>

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FAQ

  • Can I make these spring rolls ahead of time?

    <p>Yes, you can make them a few hours in advance. Wrap each spring roll individually in plastic wrap and store them in the refrigerator to prevent them from drying out. Serve chilled.</p>
  • What kind of peanut sauce should I use?

    <p>You can use store-bought peanut sauce or make your own. A homemade peanut sauce typically includes peanut butter, soy sauce, rice vinegar, honey or sugar, garlic, and chili sauce.</p>
  • Can I substitute the shrimp with another protein?

    <p>Yes, you can substitute the shrimp with grilled chicken, pork, or tofu. Just make sure the protein is cooked and sliced into thin strips.</p>