Appetizers & Starters > International Appetizers > Asian Starters > Satay

Grilled Beef Satay with Fiery Peanut Dip

Savor the rich flavors of tender beef skewers marinated in aromatic spices, perfectly paired with a spicy peanut dipping sauce. This Asian-inspired appetizer is a crowd-pleaser and a flavorful addition to any gathering.

Prep Time
25 minutes (plus 2 hours marinating)
Cook Time
8-10 minutes
Servings
4-6 servings
Ingredients
  • 1 lb, thinly sliced Beef Sirloin or Tenderloin
  • 3 tablespoons Soy Sauce
  • 1 tablespoon Fish Sauce
  • 2 tablespoons Brown Sugar
  • 1 tablespoon Lime Juice
  • 2 cloves, minced Garlic
  • 1 teaspoon, grated Ginger
  • 1/2 teaspoon Chili Flakes
  • 1 tablespoon Vegetable Oil
  • As Needed Wooden Skewers
  • 1/2 cup Peanut Butter
  • 1/4 cup Coconut Milk
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Lime Juice
  • 1 teaspoon Rice Vinegar
  • 1-2 teaspoons, or to taste Sriracha
  • 1 teaspoon Honey

Prepare the Beef

Slice the beef sirloin or tenderloin thinly against the grain into strips, about 1/4 inch thick. This will ensure the beef is tender when grilled.

Make the Marinade

In a bowl, whisk together soy sauce, fish sauce, brown sugar, lime juice, minced garlic, grated ginger, chili flakes, and vegetable oil. Mix well until the brown sugar is dissolved.

Marinate the Beef

Place the beef strips in the marinade and toss to coat evenly. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.

Soak the Skewers

Soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.

Thread the Beef

Thread the marinated beef strips onto the soaked skewers, folding them accordion-style to create a compact shape.

Prepare the Spicy Peanut Dipping Sauce

In a bowl, combine peanut butter, coconut milk, soy sauce, lime juice, rice vinegar, Sriracha, and honey. Whisk until smooth and creamy. Adjust the amount of Sriracha to your desired level of spiciness. If the sauce is too thick, add a little more coconut milk to thin it out.

Grill the Satay

Preheat your grill to medium-high heat. Lightly oil the grill grates. Place the beef satay skewers on the grill and cook for 4-5 minutes per side, or until the beef is cooked to your desired level of doneness. Be careful not to overcook, as the beef can become tough.

Serve

Remove the beef satay from the grill and serve immediately with the spicy peanut dipping sauce. Garnish with chopped cilantro, sesame seeds, or a sprinkle of red pepper flakes, if desired.

← Edamame Dumplings with Ginger-Soy Dipping Sauce Japanese Gyoza (Pan-Fried Dumplings) →

FAQ

  • Can I use other types of beef for the satay?

    Yes, you can use other tender cuts of beef such as flank steak or ribeye. Just be sure to slice them thinly against the grain.
  • Can I make the peanut sauce ahead of time?

    Yes, the peanut sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Bring it to room temperature or warm it slightly before serving.
  • What can I use instead of a grill?

    You can cook the satay in a grill pan on the stovetop or under the broiler in your oven. Keep a close watch to prevent burning.
  • How spicy is the peanut sauce?

    The spiciness of the peanut sauce can be adjusted to your liking by adding more or less Sriracha. Start with a small amount and taste as you go.