Appetizers & Starters > Canapés & Crostini > Vegetarian Canapés > Avocado and Radish Crostini

Creamy Avocado and Crisp Radish Crostini with Lemon-Dill Dressing

Elevate your appetizer game with these vibrant and flavorful Avocado and Radish Crostini. Creamy avocado, crisp radishes, and a zesty lemon-dill dressing create a perfect balance of textures and tastes on toasted baguette slices. This vegetarian canapé is easy to make and perfect for any occasion.

Prep Time
15 minutes
Cook Time
5 minutes
Servings
12-15 crostini
Ingredients
  • 1 loaf Baguette
  • 2 ripe Avocados
  • 6 Radishes
  • 2 tablespoons, chopped Fresh Dill
  • 1 Lemon
  • 3 tablespoons Olive Oil
  • to taste Salt
  • to taste Black Pepper
  • 1/4 teaspoon (optional) Red Pepper Flakes

Prepare the Baguette

Slice the baguette into ½-inch thick rounds. Brush lightly with olive oil and toast in a 350°F (175°C) oven for 5-7 minutes, or until golden brown and crispy. Alternatively, you can toast the baguette slices in a toaster oven or under the broiler, watching carefully to prevent burning. Let cool slightly.

Make the Avocado Spread

In a medium bowl, mash the avocados with a fork until smooth but still slightly chunky. Add 1 tablespoon of olive oil, the juice of half a lemon, salt, and pepper. Mix well. Taste and adjust seasoning as needed. For a bit of heat, add a pinch of red pepper flakes.

Prepare the Radishes

Thinly slice the radishes using a mandoline or a sharp knife. You want the slices to be delicate and crisp.

Make the Lemon-Dill Dressing

In a small bowl, whisk together the remaining 2 tablespoons of olive oil, the juice from the other half of the lemon, and the chopped fresh dill. Add a pinch of salt and pepper. Taste and adjust seasoning as needed.

Assemble the Crostini

Spread a generous amount of the avocado mixture onto each toasted baguette slice. Top with the thinly sliced radishes. Drizzle with the lemon-dill dressing. Garnish with extra dill sprigs, if desired. Serve immediately for the best flavor and texture.

← Classic Tomato Basil Bruschetta Creamy Chicken Salad Crostini with Toasted Baguette →

FAQ

  • Can I make these crostini ahead of time?

    It's best to assemble the crostini just before serving to prevent the bread from getting soggy. You can prepare the avocado spread and the lemon-dill dressing ahead of time and store them separately in the refrigerator. Slice the radishes just before assembling.
  • What if I don't have fresh dill?

    You can use dried dill in a pinch, but fresh dill provides a much brighter and more vibrant flavor. If using dried dill, use about 1 teaspoon.
  • Can I use different types of bread?

    Yes, you can use other types of bread, such as a sourdough baguette or ciabatta. Just make sure the bread is sliced into thin rounds and toasted until crispy.