Appetizers & Starters > Seafood Starters > Hot Seafood Appetizers > Fried Calamari

Crispy Calamari with Lemon-Garlic Aioli

Enjoy perfectly crispy fried calamari served with a zesty lemon-garlic aioli for a delightful appetizer. This recipe ensures tender calamari with a light and flavorful coating.

Prep Time
20 minutes
Cook Time
5 minutes
Servings
4
Ingredients
  • 1 lb Calamari tubes and tentacles, cleaned
  • 1 cup All-purpose flour
  • 1/2 cup Cornstarch
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1/2 tsp Garlic powder
  • 1/4 tsp Paprika
  • 3 cups Vegetable oil, for frying
  • 1/2 cup Mayonnaise
  • 2 cloves Garlic, minced
  • 1 tbsp Lemon juice
  • 1 tsp Lemon zest
  • 2 tbsp Fresh parsley, chopped

Preparing the Calamari

Begin by thoroughly cleaning the calamari tubes and tentacles. Pat them dry with paper towels. This step is crucial to ensure the calamari gets crispy when fried. Cut the calamari tubes into 1/4-inch rings.

Creating the Coating

In a bowl, whisk together the all-purpose flour, cornstarch, salt, pepper, garlic powder, and paprika. The cornstarch helps create a lighter and crispier coating.

Coating the Calamari

Place the calamari in the flour mixture and toss to coat evenly. Ensure each piece is well covered. Shake off any excess flour.

Preparing the Lemon-Garlic Aioli

In a separate small bowl, combine the mayonnaise, minced garlic, lemon juice, lemon zest, and chopped fresh parsley. Mix well until fully combined. Adjust seasoning to taste.

Frying the Calamari

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully add the coated calamari in batches, ensuring not to overcrowd the fryer. Fry for 2-3 minutes, or until golden brown and crispy.

Draining and Serving

Remove the fried calamari with a slotted spoon and place on a paper towel-lined plate to drain excess oil. Serve immediately with the lemon-garlic aioli for dipping. Garnish with extra parsley and lemon wedges, if desired.

← Creamy Shrimp and Artichoke Dip Grilled Scallop Skewers with Chili-Lime Glaze →

FAQ

  • Can I use frozen calamari?

    Yes, you can use frozen calamari. Make sure to thaw it completely and pat it dry before coating and frying.
  • How do I prevent the calamari from becoming rubbery?

    Do not overcook the calamari. Fry it for only 2-3 minutes, or until golden brown. Overcooking will make it tough.
  • Can I air fry the calamari instead of deep frying?

    Yes, you can air fry the calamari. Preheat your air fryer to 400°F (200°C) and cook for 8-10 minutes, flipping halfway through.