Appetizers & Starters > Dips & Spreads > Vegetable-Based Dips > Guacamole

Spicy Mango Habanero Guacamole

A vibrant and flavorful guacamole with a sweet and spicy kick! Fresh mango, fiery habanero, and classic guacamole ingredients combine for an unforgettable appetizer.

Prep Time
15 minutes
Cook Time
0 minutes
Servings
6-8
Ingredients
  • 3 Ripe Avocados
  • 1 Ripe Mango
  • 1/4 Red Onion
  • 1/4 - 1/2 Habanero Pepper
  • 2 tablespoons Lime Juice
  • 1/4 cup Cilantro
  • to taste Salt
  • to taste Black Pepper

Prepare the Mango

Begin by dicing the mango into small, uniform pieces. The mango adds a sweetness that balances the heat from the habanero.

Mince the Red Onion and Habanero

Finely mince the red onion. Be extremely careful when handling the habanero pepper. Remove the seeds and membranes for less heat, or leave them in for a more intense flavor. Use gloves if you're sensitive to spicy peppers! Mince the desired amount of habanero.

Mash the Avocados

In a medium bowl, mash the avocados with a fork until they reach your desired consistency. Some people prefer chunky guacamole, while others prefer it smoother. Don't over-mash!

Combine Ingredients

Add the diced mango, minced red onion, and minced habanero pepper to the mashed avocados. Pour in the lime juice, which will help prevent the guacamole from browning and add a necessary tang.

Add Cilantro and Season

Chop the cilantro and add it to the bowl. Season with salt and pepper to taste. Mix all the ingredients together gently until well combined.

Taste and Adjust

Taste the guacamole and adjust the seasoning as needed. You might want to add more lime juice, salt, pepper, or even a touch more habanero if you like it extra spicy.

Serve

Serve immediately with tortilla chips, vegetables, or as a topping for your favorite dishes. To prevent browning, press plastic wrap directly onto the surface of the guacamole if you're not serving it right away.

← Spicy Jalapeño Shrimp Dip Spicy Sriracha Tuna Spread →

FAQ

  • How do I make the guacamole less spicy?

    Remove the seeds and membranes from the habanero pepper, or use a smaller amount. You can also substitute with a milder pepper like a jalapeño (though this will change the flavor profile slightly).
  • How long will this guacamole last?

    Guacamole is best served fresh, but it can be stored in the refrigerator for up to 2 days. Press plastic wrap directly onto the surface to minimize browning. The lime juice will also help preserve it.
  • Can I use frozen mango?

    Fresh mango is best for flavor and texture, but frozen mango can be used in a pinch. Just make sure to thaw it completely and drain any excess liquid before adding it to the guacamole.