Appetizers & Starters > Seafood Starters > Seafood Dips & Spreads > Shrimp Dip

Spicy Shrimp and Artichoke Dip

A warm and cheesy shrimp dip with artichoke hearts and a kick of spice. Perfect served warm with crusty bread or tortilla chips.

Prep Time
20 minutes
Cook Time
25 minutes
Servings
8-10
Ingredients
  • 1 pound Cooked Shrimp
  • 1 14-ounce can Artichoke Hearts
  • 8 ounces Cream Cheese
  • 1/2 cup Mayonnaise
  • 1/2 cup Parmesan Cheese
  • 1/4 cup Mozzarella Cheese
  • 2 cloves Garlic
  • 1/4 teaspoon Red Pepper Flakes
  • 1 tablespoon Lemon Juice
  • 2 tablespoons Fresh Parsley
  • to taste Salt
  • to taste Black Pepper

Prepare the Ingredients

Preheat your oven to 375°F (190°C). Lightly grease a baking dish. Chop the cooked shrimp into smaller pieces. Drain and chop the artichoke hearts. Mince the garlic and chop the fresh parsley. Grate the Parmesan cheese and shred the Mozzarella cheese.

Combine the Ingredients

In a large bowl, combine the softened cream cheese and mayonnaise. Mix well until smooth. Add the chopped shrimp, artichoke hearts, minced garlic, red pepper flakes, lemon juice, Parmesan cheese, parsley, salt, and pepper. Stir until all ingredients are evenly distributed.

Bake the Dip

Transfer the shrimp and artichoke mixture to the prepared baking dish. Sprinkle the shredded Mozzarella cheese evenly over the top. Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the cheese is melted and lightly browned. Let it cool for a few minutes before serving.

Serve Warm

Serve the spicy shrimp and artichoke dip warm with crusty bread slices, tortilla chips, or crackers. Garnish with extra fresh parsley, if desired. Enjoy this warm, cheesy, and flavorful dip!

← Spicy Lobster and Artichoke Dip Spicy Tequila Lime Shrimp Cocktail →

FAQ

  • Can I use marinated artichoke hearts?

    While marinated artichoke hearts add flavor, they might make the dip too oily. If using them, pat them dry before chopping and adding them to the dip.
  • Can I make this dip ahead of time and bake it later?

    Yes, you can prepare the dip ahead of time, cover it, and refrigerate for up to 24 hours. When ready to bake, add about 5-10 minutes to the baking time to ensure it is heated through.
  • Can I adjust the spice level?

    Yes, adjust the amount of red pepper flakes according to your preference. You can also add a dash of hot sauce for extra heat.
  • Can I use a different type of cheese?

    Yes, you can substitute the Mozzarella cheese with another cheese that melts well, such as Monterey Jack or provolone.