Appetizers & Starters > Meat-Based Starters > Beef & Pork Starters > Prosciutto-Wrapped Asparagus

Crispy Prosciutto-Wrapped Asparagus with Balsamic Glaze

Elevate your appetizer game with these delectable prosciutto-wrapped asparagus spears. The salty prosciutto perfectly complements the fresh, slightly bitter asparagus, creating a symphony of flavors and textures. A drizzle of balsamic glaze adds a touch of sweetness and tang, making this a truly irresistible starter. Perfect for parties, holidays, or a sophisticated snack.

Prep Time
15 minutes
Cook Time
12-15 minutes
Servings
4-6
Ingredients
  • 1 pound Asparagus spears
  • 8 slices Prosciutto
  • 2 tablespoons Olive oil
  • 2 tablespoons Balsamic glaze
  • to taste Black pepper

Preparation

Preheat your oven to 400°F (200°C). Wash the asparagus and snap off the tough ends. Pat them dry with paper towels.

Wrapping the Asparagus

Cut each prosciutto slice in half lengthwise. Wrap each asparagus spear with a piece of prosciutto, overlapping slightly. Ensure the asparagus is well covered by the prosciutto.

Baking

Place the wrapped asparagus spears on a baking sheet lined with parchment paper. Drizzle with olive oil and season with black pepper. Bake for 12-15 minutes, or until the prosciutto is crispy and the asparagus is tender-crisp. Keep an eye on them, as the prosciutto can burn quickly.

Serving

Remove from the oven and let cool slightly. Drizzle with balsamic glaze before serving. Serve immediately for the best flavor and texture.

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FAQ

  • Can I grill the asparagus instead of baking?

    Yes, you can grill the prosciutto-wrapped asparagus. Preheat your grill to medium heat. Grill for 8-10 minutes, turning occasionally, until the prosciutto is crispy and the asparagus is tender-crisp.
  • Can I use different types of cured meat?

    While prosciutto is the classic choice, you can experiment with other cured meats like pancetta or speck for a different flavor profile.
  • How do I make balsamic glaze?

    You can buy balsamic glaze pre-made, or you can easily make your own. Simply simmer balsamic vinegar in a saucepan over low heat until it reduces to a syrupy consistency. This usually takes about 15-20 minutes.