Appetizers & Starters > Vegetarian Starters > Vegetable Fritters & Patties > Corn Fritters

Sweet Corn Fritters with Chipotle Aioli

These sweet corn fritters are a delightful vegetarian appetizer, perfect for any occasion. Crispy on the outside, and tender on the inside, they're elevated with a smoky chipotle aioli.

Prep Time
20 minutes
Cook Time
15 minutes
Servings
4-6
Ingredients
  • 2 cups Fresh Corn Kernels
  • 1/2 cup All-Purpose Flour
  • 1/4 cup Cornmeal
  • 1 teaspoon Baking Powder
  • 1 tablespoon Sugar
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/2 cup Milk
  • 1 Egg
  • 2 tablespoons Chopped Chives
  • For frying Vegetable Oil
  • 1/2 cup Mayonnaise
  • 1-2 Chipotle Peppers in Adobo Sauce
  • 1 teaspoon Lime Juice

Making the Fritter Batter

In a large bowl, combine the corn kernels, flour, cornmeal, baking powder, sugar, salt, and pepper. Mix well to ensure all dry ingredients are evenly distributed.

Adding the Wet Ingredients

In a separate bowl, whisk together the milk and egg. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Gently fold in the chopped chives.

Frying the Fritters

Heat about 1/2 inch of vegetable oil in a large skillet over medium heat. Once the oil is hot, drop spoonfuls of the corn batter into the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and cooked through. Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.

Preparing the Chipotle Aioli

While the fritters are frying, prepare the chipotle aioli. In a small bowl, combine the mayonnaise, finely chopped chipotle peppers in adobo sauce, and lime juice. Stir until well combined. Adjust the amount of chipotle peppers to your desired level of spiciness.

Serving the Fritters

Serve the sweet corn fritters immediately, while they are still warm and crispy. Drizzle generously with the chipotle aioli, or serve the aioli on the side for dipping. Garnish with extra chives, if desired.

← Spicy Sriracha Broccoli Tots →

FAQ

  • Can I use frozen corn?

    Yes, you can use frozen corn. Just make sure to thaw it completely and drain any excess liquid before using it in the recipe.
  • Can I make these ahead of time?

    The fritters are best served fresh and hot. However, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Fry the fritters just before serving. The chipotle aioli can also be made ahead of time.
  • Can I bake these instead of frying?

    Baking them will not yield the same crispy texture as frying. If you prefer to bake, preheat your oven to 375°F (190°C). Place dollops of the batter onto a lightly greased baking sheet and bake for about 15-20 minutes, or until golden brown. Note that the texture will be softer.