Appetizers & Starters > Cheese-Based Starters > Fried Cheese Appetizers > Cheddar Bites

Crispy Cheddar Bites

Enjoy these golden-brown, cheesy delights! Our Crispy Cheddar Bites recipe delivers a delightful combination of crunchy exterior and gooey, melted cheddar inside. Perfect as a crowd-pleasing appetizer or a satisfying snack.

Prep Time
20 minutes
Cook Time
5 minutes
Servings
4-6
Ingredients
  • 8 oz Sharp Cheddar Cheese
  • 1/2 cup All-Purpose Flour
  • 2 Eggs
  • 1 cup Breadcrumbs
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 2 cups Vegetable Oil

Prepare the Cheese

Cut the cheddar cheese into 1/2-inch cubes. Ensure the cubes are uniform in size for even cooking.

Set Up the Breading Station

Place the flour in one shallow dish, the beaten eggs in another, and the breadcrumbs mixed with garlic powder, paprika, salt, and pepper in a third shallow dish.

Bread the Cheese

Dredge each cheese cube in the flour, then dip it in the egg, and finally coat it thoroughly with the breadcrumb mixture. Make sure the cheese is fully covered to prevent melting out during frying.

Chill the Bites

Place the breaded cheese cubes on a baking sheet lined with parchment paper. Chill in the freezer for at least 15 minutes. This helps the breading adhere and prevents the cheese from melting too quickly.

Fry the Cheddar Bites

Heat the vegetable oil in a deep fryer or large saucepan to 350°F (175°C). Carefully drop the chilled cheese bites into the hot oil in batches, being careful not to overcrowd the fryer. Fry for 1-2 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

Serve Immediately

Serve the crispy cheddar bites immediately while they are still warm and the cheese is melted and gooey. They are delicious on their own or with your favorite dipping sauce.

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FAQ

  • Can I use a different type of cheese?

    Yes, you can use other firm cheeses like Monterey Jack or Colby. However, sharp cheddar provides the best flavor and holds its shape well during frying.
  • Can I bake these instead of frying?

    While frying gives the best results, you can bake them. Preheat your oven to 400°F (200°C), place the breaded cheese bites on a baking sheet, and bake for 8-10 minutes, or until golden brown. They won't be as crispy as the fried version.
  • What dipping sauces go well with cheddar bites?

    Marinara sauce, ranch dressing, honey mustard, and spicy mayo are all great options.