Appetizers & Starters > Pastries & Baked Goods > Puff Pastry Creations > Cheese Twists

Spicy Cheddar Jalapeño Cheese Twists

Add a kick to your appetizers with these Spicy Cheddar Jalapeño Cheese Twists! Flaky puff pastry is combined with sharp cheddar cheese, spicy jalapeños, and a touch of garlic for a flavor explosion. These twists are perfect for game day, parties, or any time you want a savory and spicy treat.

Prep Time
15 minutes
Cook Time
15-20 minutes
Servings
12-16 twists
Ingredients
  • 2 sheets Puff Pastry Sheets
  • 1 cup Shredded Cheddar Cheese
  • 2 Jalapeños
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Smoked Paprika
  • 1/4 teaspoon Salt
  • 1 Egg (for egg wash, optional)

Preparing the Jalapeño Cheese Mixture

Finely dice the jalapeños (remove seeds for less heat). In a bowl, combine the shredded cheddar cheese, diced jalapeños, garlic powder, smoked paprika, and salt. Mix well to ensure the jalapeños are evenly distributed throughout the cheese.

Assembling the Cheese Twists

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Unfold one sheet of puff pastry on a lightly floured surface. Sprinkle half of the cheddar jalapeño cheese mixture evenly over the surface. Place the second sheet of puff pastry on top.

Cutting, Twisting and Baking

Gently press the top sheet of puff pastry to help the cheese adhere. Using a pizza cutter or sharp knife, cut the puff pastry sheets into strips about 1/2 inch wide. Pick up each strip and twist it several times to create a spiral shape. Place the twisted strips onto the prepared baking sheet, leaving a little space between each one. If desired, brush the twists with a lightly beaten egg wash for a golden finish. Bake for 15-20 minutes, or until golden brown and the cheese is melted and bubbly. Let the cheese twists cool slightly on the baking sheet before serving. They are best served warm.

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FAQ

  • Can I use different types of cheese?

    Yes, Monterey Jack or Pepper Jack would also work well in this recipe.
  • How do I make these less spicy?

    Remove the seeds and membranes from the jalapeños before dicing them, or use a milder pepper like poblano.
  • Can I add other spices?

    Absolutely! Try adding a pinch of cayenne pepper for extra heat, or some cumin for a smoky flavor.