Appetizers & Starters > Finger Foods > Wrapped Items > Prosciutto-Wrapped Melon

Prosciutto-Wrapped Melon Bites with Balsamic Glaze

Elevate your appetizer game with these delightful Prosciutto-Wrapped Melon Bites. The sweetness of cantaloupe or honeydew melon perfectly complements the salty, savory prosciutto, creating a harmonious flavor combination. A drizzle of balsamic glaze adds a touch of tangy sweetness, making these bites an irresistible treat for any occasion. Perfect as a finger food for parties, gatherings, or a light summer snack. Prepare for a burst of flavor in every bite!

Prep Time
15 minutes
Cook Time
0 minutes
Servings
6-8
Ingredients
  • 1/2 Cantaloupe or Honeydew Melon
  • 4 oz Prosciutto
  • 10-12 Fresh Mint Leaves
  • 2 tbsp Balsamic Glaze

Prepare the Melon

Begin by cutting the cantaloupe or honeydew melon in half. Remove the seeds and rind. Cut the melon flesh into bite-sized cubes or use a melon baller to create small melon balls. Ensure the pieces are uniform in size for even wrapping.

Wrap the Melon

Take each slice of prosciutto and cut it in half lengthwise. This will make it easier to wrap around the melon. Gently wrap each melon piece with a slice of prosciutto, ensuring it is securely fastened. If needed, you can use a toothpick to hold the prosciutto in place, but remember to remove them before serving.

Garnish and Glaze

Arrange the prosciutto-wrapped melon bites on a serving platter. Garnish with fresh mint leaves for a pop of color and freshness. Drizzle balsamic glaze over the bites just before serving. The balsamic glaze adds a delightful tangy-sweet flavor that complements the melon and prosciutto.

Serve Immediately

These Prosciutto-Wrapped Melon Bites are best served immediately after preparation to maintain the freshness and texture of the melon and prosciutto. They are a perfect appetizer for any occasion.

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FAQ

  • Can I use different types of melon?

    Yes, you can experiment with different types of melon, such as watermelon or Galia melon. However, cantaloupe and honeydew are the most commonly used and provide a balanced flavor profile.
  • Can I prepare these in advance?

    It's best to assemble the bites shortly before serving to prevent the prosciutto from becoming soggy. You can, however, prepare the melon ahead of time and store it in the refrigerator. Wrap with the prosciutto just before serving.
  • What can I use instead of balsamic glaze?

    If you don't have balsamic glaze, you can use a drizzle of honey or a light vinaigrette. Alternatively, you can omit the glaze altogether and rely on the natural sweetness of the melon and the saltiness of the prosciutto.