Appetizers & Starters > International Appetizers > Latin American Starters > Empanadas

Chicken and Cheese Empanadas

These chicken and cheese empanadas are a delightful twist on the classic Latin American snack. Filled with a savory mixture of shredded chicken, cheese, and spices, these empanadas are perfect for a quick and satisfying appetizer.

Prep Time
20 minutes
Cook Time
20 minutes
Servings
12 empanadas
Ingredients
  • 12 Store-bought empanada dough discs
  • 2 cups, shredded Cooked chicken breast
  • 1 cup, shredded Monterey Jack cheese
  • 1/2 cup, shredded Cheddar cheese
  • 1/2 medium, finely chopped Onion
  • 1 clove, minced Garlic
  • 1 tsp Chili powder
  • 1/2 tsp Cumin
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1 tbsp Olive oil
  • 1 , beaten (for egg wash) Egg

Preparing the Filling

Begin by preparing the chicken and cheese filling. Heat the olive oil in a skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute, until fragrant. In a bowl, combine the shredded chicken, Monterey Jack cheese, cheddar cheese, sautéed onion and garlic, chili powder, cumin, salt, and pepper. Mix well to ensure all ingredients are evenly distributed. This flavorful mixture is the heart of our empanadas.

Assembling the Empanadas

Preheat your oven to 375°F (190°C). Take one empanada dough disc and place it on a clean surface. Spoon a generous amount of the chicken and cheese filling into the center of the disc. Fold the dough over to form a half-moon shape. Press the edges firmly together to seal. You can use a fork to crimp the edges for a decorative and secure seal. Repeat this process with the remaining dough discs and filling.

Baking the Empanadas

Place the assembled empanadas on a baking sheet lined with parchment paper. Brush the tops of the empanadas with the beaten egg. This will give them a beautiful golden-brown color during baking. Bake in the preheated oven for 18-20 minutes, or until the empanadas are golden brown and the filling is heated through. Keep a close eye on them to prevent burning.

Serving

Remove the baked empanadas from the oven and let them cool slightly before serving. These chicken and cheese empanadas are delicious served warm. Enjoy these savory delights as a snack, appetizer, or even a light meal. They pair perfectly with your favorite dipping sauce, such as salsa or guacamole.

← Chicken Satay with Creamy Peanut Sauce Chorizo Bites with Chimichurri →

FAQ

  • Can I use a different type of cheese?

    Yes, you can use other types of cheese such as mozzarella, provolone, or pepper jack, depending on your preference. Just be sure that the cheese you choose melts well.
  • Can I add vegetables to the filling?

    Absolutely! You can add vegetables like diced bell peppers, corn, or black beans to the filling for added flavor and texture. Just be sure to cook the vegetables before adding them to the filling.
  • Can I make these empanadas spicier?

    Yes, you can increase the amount of chili powder or add a pinch of cayenne pepper to the filling for a spicier kick. You can also add some chopped jalapeños.