Appetizers & Starters > Meat-Based Starters > Charcuterie Boards > Prosciutto and Melon Platter
Prosciutto and Melon Skewers with Balsamic Glaze
A simple yet elegant appetizer featuring sweet cantaloupe and salty prosciutto, drizzled with a tangy balsamic glaze. These skewers are perfect for parties, gatherings, or as a light and refreshing snack.
Ingredients
- 1/2 medium Cantaloupe
- 4 oz Prosciutto
- 12 leaves Fresh Mint Leaves
- 2 tbsp Balsamic Glaze
- 12 pieces Wooden Skewers
Prepare the Melon
First, cut the cantaloupe in half. Remove the seeds. Using a melon baller, scoop out melon balls. You should have about 24-36 melon balls, depending on the size of your cantaloupe.
Prepare the Prosciutto
Lay out the prosciutto slices on a clean cutting board. Cut each slice in half lengthwise. Then, gently fold or roll each half into a small, manageable piece for skewering.
Assemble the Skewers
Thread each skewer with a melon ball, a piece of prosciutto, and a fresh mint leaf. Repeat this pattern, alternating between the melon, prosciutto, and mint leaf, until the skewer is mostly filled. Aim for 2-3 melon balls and 2-3 pieces of prosciutto per skewer.
Arrange and Garnish
Arrange the assembled skewers on a serving platter. Drizzle balsamic glaze evenly over the skewers. This adds a touch of sweetness and acidity that complements the melon and prosciutto.
Serve Immediately
Serve the Prosciutto and Melon Skewers immediately, or chill for later consumption. Best enjoyed fresh.
FAQ
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Can I use a different type of melon?
Yes, honeydew or watermelon are great substitutes for cantaloupe. -
Can I prepare these skewers ahead of time?
Yes, you can prepare them a few hours in advance. Store them in the refrigerator to prevent the melon from drying out. Drizzle with balsamic glaze just before serving. -
What if I don't have balsamic glaze?
You can use a simple balsamic reduction. To make one, simmer balsamic vinegar in a saucepan over low heat until it thickens into a glaze.