Appetizers & Starters > Salads & Cold Starters > Grain & Legume Salads > Couscous Salad

Mediterranean Couscous Salad

A vibrant and refreshing couscous salad bursting with Mediterranean flavors. Perfect as a light lunch, side dish, or appetizer.

Prep Time
15 minutes
Cook Time
5 minutes
Servings
4-6
Ingredients
  • 1 cup Couscous
  • 1.25 cups Boiling Water
  • 3 tablespoons Olive Oil
  • 2 tablespoons Lemon Juice
  • 1/2 cup, diced Cucumber
  • 1 cup, halved Cherry Tomatoes
  • 1/4 cup, finely diced Red Onion
  • 1/2 cup, pitted and halved Kalamata Olives
  • 1/2 cup, crumbled Feta Cheese
  • 1/4 cup, chopped Fresh Parsley
  • 2 tablespoons, chopped Fresh Mint
  • to taste Salt
  • to taste Black Pepper

Prepare the Couscous

Place the couscous in a heatproof bowl. Pour the boiling water over the couscous, cover with a lid or plastic wrap, and let it sit for 5 minutes until the water is absorbed. Fluff the couscous with a fork.

Make the Dressing

In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.

Combine Ingredients

In a large bowl, combine the cooked couscous, cucumber, cherry tomatoes, red onion, Kalamata olives, feta cheese, parsley, and mint. Pour the dressing over the salad and toss gently to combine.

Chill and Serve

Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.

← Mediterranean Chickpea Salad Mediterranean Lentil Salad →

FAQ

  • Can I make this salad ahead of time?

    Yes, this salad can be made a day ahead of time. Store it in an airtight container in the refrigerator.
  • Can I add other vegetables?

    Absolutely! Feel free to add other vegetables such as bell peppers, zucchini, or artichoke hearts.
  • Can I substitute the feta cheese?

    If you don't like feta cheese, you can substitute it with goat cheese or another crumbly cheese.